CAJUN SHRIMP & GRITS RECIPE

 CAJUN SHRIMP & GRITS RECIPE

• Prep Time: 10
• Cook Time: 30
• Servings: 2

Ingredients:

FOR SHRIMP

• Jumbo Shrimp
• Green Pepper(Diced)
• Andouille Sausage(Diced)
• Half&Half(1/2 Cup)
• Heavy Whipping Cream(1/4 Cup)
• Grits(Albers Quick Grits)
• Cheese
• Chicken Bouillon
• Unsalted Butter
• Water

FOR GRITS

• Garlic Powder(1/4 Tablespoon)
• Oregano (1/4 Tablespoon)
• Tyme(1/4 Tablespoon)
• Paprika(1/2 Tablespoon)
• Seasoning Salt(1 Pinch)

Instructions:

1. Cook Green Peppers And Sausage In The Same Skillet, Transfer To A Bowl
2. Coat Shrimp With Seasoning Mixture Cook Shrimp For One Minute On Each Side
3. Crumble Bacon, Then Add Bacon, Peppers And Sausage Back To The Skillet. Mix Together And Cook Over Medium Heat For 1 Minute
4. Add 1/2 Cup Half&Half To Skillet, Stir Until Creamy. Place On Top Of Grits
5. Bring 1 Cup Of Water To A Boil Add 1/4 Cube Of Chicken Bouillon To Water Add 1 Tablespoon Unsalted Butter Add 1/4 Cup Grits And Stir Add 1/4 Cup Of Heavy Whipping Cream Add Cheese(I Used Cheddar/Monterey Jack) Add 1/4 Cup Of Half&Half Stir Until Desired Thickness Salt To Taste(Optional)

ENJOY!!

Loaded Cajun Shrimp Potatoes

LOADED CAJUN SHRIMP POTATO

Yukon Gold Baked Potato With Blackened Shrimp, Andouille Sausage, Cajun Cheese Sauce.

• PREP TIME: 10 MIN
• COOK TIME: 1 HOUR
• TOTAL TIME: 1 H & 10 M

INGREDIENTS

• 1/4 Diced Red Pepper
• 1/2 Diced Andouille Sausage
•  Green Onions
• 6 Medium Shrimp
• 1 Unsalted Butter
• 2 Teaspoon Blackened Scrumptious Or Favorite Blackening Creole/Cajun Seasoning.
• Parsley.
• 1 Sea Salt.
• 1 Cup Half N Half
• 1/4  Cup Chicken Broth
• 1 Teaspoon Flour
• 1/4 Cup Cheddar/Monterey Jack Cheese
• Pure Olive Oil.
• 2 Yukon Gold Potatoes
• Black Pepper

INSTRUCTIONS

1. Preheat Oven To 425
2. Coat Potatoes With Light Olive Oil, Season With Blackened Scrumptious Or Favorite Creole/Cajun Seasoning, Sea Salt.
3. Use Cast Iron Skillet, Brown Potatoes On All Sides To Your Liking.
4. Wrap Potatoes In Foil, Bake For 1 Hour Or Until Soft.
5. Season Shrimp And Peppers With Blackened Scrumptious Seasoning Or Your Favorite Blackening/Cajun Seasoning, Sea Salt & Pepper To Taste.
6. Brown Andouille Sausage, Use Same Skillet To Cook Shrimp For 2-3 Minutes On Each Side, Cook Peppers Until Slightly Soft Or To Your Liking. Set Aside.
7. Add Half N Half, Broth, And Cheese To Separate Sauce Pan, Stir On Medium Heat Until Cheese Is Melted. Use Strainer To Remove Any Lumps From The Cheese Sauce. Set Aside In A Bowl.
8. Melt Unsalted Butter, Then Add Flour To Sauce Pan, Stir On Low-Med Heat To Create A Roux.
9. Add The Cheese Sauce To The Roux, Stir Until You Get A Creamy Smooth Consistency.
10. Slice Open Potatoes, Add Unsalted Butter.
11. Add Some Of The Shrimp, Sausage, Pepper Mixture On The Potatoes.
12. Add Some Cajun Cheese Sauce On Potatoes.
13. Add More Shrimp, Sausage, Peppers.
14. (Optional) Add Additional Seasoning To Taste.
15. Garnish With Green Peppers And Parsley.

Enjoy!!

Blackened Pork Chops Recipe

Blackened pork chops are a delicious and flavorful dish that are perfect for dinner. This recipe combines the smoky and spicy flavors of Cajun seasoning with the juicy and tender texture of pork chops. Whether you are looking for a quick and easy meal or a special dinner to impress your guests, this blackened pork chops recipe is sure to satisfy.

Ingredients:

• Pork Chops
• Pure Olive Oil
• Sea Salt
• Black Pepper
• Blackened Scrumptious (or your favorite blackening seasoning)
• Sugar
• Apple Juice
• Water

Instructions:

Optional - brine chops in salt, sugar, apple juice & water bath for 30 minutes.

1. Lightly coat chops with olive oil.
2. Season with sea salt and black pepper to your liking.
3. Season with Blackened seasoning to your liking.
4. Cook on high heat in cast iron skillet, brown on both sides until it has a charred color and temp is around 135 degrees.
5. Broil in oven until blackened and temp is 145 degrees.
6. Cover with foil and let them rest for 10 minutes.

ENJOY!!

Salmon With Cajun Butter Sauce Recipe

Salmon with Cajun butter sauce is a delicious and flavorful recipe that is perfect for any seafood lover. The combination of spicy Cajun seasoning and rich butter sauce complements the tender and juicy salmon perfectly. This recipe is easy to prepare and can be made in just a few simple steps.

Ingredients:

• Atlantic Salmon(remove skin)
• Pure Olive Oil
• 1 tablespoon of  Brown Sugar 
• 1 pinch of Parsley
• 1/2 tablespoon of Paprika
• 1/2 tablespoon of Cayenne Pepper
• 1/2 tablespoon of Seasoning Salt
• 1 pinch of Black Pepper

Instructions:

Combine the WhipSomethingUp Seasonings together to in a bowl. Taste first, customize to your taste.

1. Lightly Coat Salmon with Olive Oil.
2. Sprinkle seasoning mix on both sides of the Salmon, coat evenly.
3. Indoor(cast-iron skillet)/outdoor grill on medium heat for about 3-4 minutes per side(may be more or less, depending on the thickness of your salmon).
4. For additional color and char, Broil Salmon for 1 minute on one side only.
5. Drizzle with WhipSomethingUp Cajun Butter Sauce.

WhipSomethingUp Cajun Butter Sauce Recipe:

Ingredients:

• 1/4 cup of Heavy Whipping Cream
• 1 1/2 shot of White wine(resiling or fruity wine)
• 2 teaspoons of Butter/Gold n Soft unsalted butter and 2 teaspoons of Gold n
• Soft (or 4 teaspoons butter of choice)
• 1 teaspoon of Alfredo sauce(regular)
• 1 tablespoon of Paprika
• 1/2 tablespoon of Cayenne
• 1 tablespoon of Ground oregano
• 1/4 tablespoon of Old Bay
• 1 teaspoon of Brown Sugar
• 1 tablespoon of Parsley
• 2 teaspoon of Chicken Broth

Instructions:

Combine Seasonings Together In a Bowl. Sample First, Customize To Your Taste.

1. Add Heavy Whipping Cream in saucepan on medium heat.
2. Add white wine stir for 1 minute on medium heat.
3. Add Butter and let it melt.
4. Add Chicken broth and Alfredo sauce, stir until creamy.
5. Add seasoning mixture and stir.

Enjoy!!

CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN

 

CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN

Serves: 6

Ingredients:

• 2 pounds Pork tenderloin
• 1 teaspoon ground sage
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• 1 clove Garlic; crushed
• ½ cup Water
• ½ cup Brown sugar
• 1 tablespoon Cornstarch
• ¼ cup Balsamic Vinegar
• ½ cup Water
• 2 tablespoons Soy sauce

Instructions:

Mix the seasonings: sage, salt, pepper, and garlic.

Rub the tenderloin and then place 1/2 cup of water in a slow cooker and place the tenderloin. Afterward, cook for 6 to 8 hours.

An hour before the roast is completed, mix the ingredients for the glaze in a little saucepan (sugar, soy sauce, vinegar, cornstarch, balsamic, and water).

Cook over medium temperature and stir the mixture until it thickens for at least 5 minutes. Brush the roast with glaze about three times throughout the last hour of cooking. For an even more caramelized crust, remove it from the crockpot and place it on an aluminum pan, glaze and set it under a broiler for 3 minutes. Now, repeat until you desired curst.

ENJOY!!

BEEF ROAST POT

Roasting a tender pot cooked in a rich, flavorful broth is the perfect weekday or weekend dinner. Slow cooker, instant pot and oven methods included!

Collapse, simmer the soft pot slowly and ferment in a delicious broth with potatoes and carrots. A warm and hearty dinner recipe … this roast beef is the perfect complete meal that you can prepare with minimal effort.

When it comes to Sunday dinner, nothing beats a classic dish like roasting! Slow-cooked dinner that can be cooked in a slow cooker, instant pressure cooker, or oven. A complete meal with vegetables cooked along the meat.

What is a roasting pan?

The roasting in the pot is large, hard beef chunks (usually a cheap cut that’s perfect for slow cooking), roasted, covered, and slowly cooked with herbs and vegetables in a delicious broth until it crumbles.

A good amount of roasting can be done with any piece of roast beef: chuck roast, pie roast, or quick bun. The beef is marinated and roasted, then added to the slow cooker or instant bowl with the roasting liquid – in this recipe, you’ll use beef broth and balsamic vinegar that helps soften the meat and add a deeper flavor.

 

There are three main steps to getting to the best roasting possible, whichever option you choose:

+ Look for the roast first: The flavor you get when you grill the meat first is incredible. The fats are diverted while the juices are sealed. This step is worth more time and dishes. During slow cooking, the meat will release a wonderful flavor into the meat broth.

+ Add vegetables.

+ Slow cook the way you like!

BEEF ROAST POT

Classic Sunday Pot Roast is a clean way to put together comfort meals this is hearty, filling, and clean to feed the entire family. This recipe will paintings with traditional oven roast in addition to withinside the sluggish cooker or immediately pot.

Ingredients

• Little carrots
• 1 potato
• 3 tablespoons of creole spice
• 1 tablespoon black pepper
• 2 tablespoons of onion powder
• 1 tablespoon garlic powder
• 1 tablespoon celery chips
• 1 tablespoon of parsley
• 1 cup of water

Instructions

Step 1.

Chop potatoes and carrots

Step 2.

Roasting beef – season with ingredients and sauté on a skillet over the stove

Step 3.

Placed in a casserole dish

Step 4.

Add a cup of water

Step 5.

Add more Creole spices to taste and cover with tin foil

Step 6.

Bake at 350 degrees for two and a half hours

Step 7.

Remove the tin – add the carrots and potatoes

Step 8.

Put in the oven again and bake uncovered for an additional 30 minutes or as desired

 Enjoy!!

Pepper Steak Recipe

Pepper steak is a classic Chinese-American dish that is beloved by many. It's a flavorful and hearty meal that's perfect for dinner any day of the week. In this article, we'll walk you through a delicious and easy-to-follow pepper steak recipe that you can make at home.

INGREDIENTS

• 2 lbs Ribeye steak (2-inch long thin slices)
• 1 red bell pepper (chopped into bite-size pieces)
• 1 green bell pepper (chopped into bite-size pieces)
• 1 medium white onion (chopped into bite-size pieces)
• 2 tbsp vegetable oil (divided in half)

Sauce

• 3 cloves garlic (minced)
• 1 tsp black pepper
• ½ tsp ginger (minced)
• 2 tbsp brown sugar
• ⅓ cup soy sauce
• 1¼ cups beef broth
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tbsp cornstarch

INSTRUCTIONS

1. In a large skillet heat 1 tbsp vegetable oil over medium-high heat. Add the steak to the pan and cook for 5-6 minutes or until lightly browned. Remove from skillet and place on a plate.
2. Add 1 tbsp vegetable to skillet. Add the peppers and onions and cook for 3-4 minutes or until tender.
3. Add cooked steak back into the skillet.
4. Meanwhile add garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and corn starch to a medium bowl. Stir until well combined and add to the skillet.
5. Bring to a simmer and cook for 4-5 minutes until the sauce begins to thicken.
6. Serve hot over rice and garnish with sesame seeds. 

Enjoy!!