Homemade Fudge Brownies
Brownie lovers rejoice: these quick and easy homemade brownies are the BEST! Made with simple ingredients like melted butter, granulated sugar, eggs, flour, and cocoa powder. Chocolate chips give these chocolate brownies EXTRA chocolate flavor and ensure they come out of the prepared baking pan with a shiny crackly tops! So much easier than boxed mix.
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine melted butter and sugar until well blended. Beat in eggs and vanilla extract.
- Add flour, cocoa powder, and salt, mixing until just combined. Fold in chocolate chips.
- Spread the batter evenly into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares. Enjoy your delicious fudge brownies!
ENJOY!!
Notes:
- For extra richness, you can add chopped nuts like walnuts or pecans to the batter.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.