Italian Sausage With Peppers And Onions

Quick, easy and delicious one skillet dinner! This recipe for Italian Sausage Peppers and Onions is so versatile. You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich.

This Italian Sausage Peppers and Onions is a tasty dinner that you can get onto the table in under 30 minutes!

Ingredients:

• 4 Italian sausages (mild or spicy, your choice)
• 2 bell peppers, sliced (any color)
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh basil or parsley (optional for garnish)
• Crusty bread or hoagie rolls (optional for serving)

Instructions:

1. Heat olive oil in a large skillet or pan over medium heat.
2. Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove from the pan and set aside.
3. In the same pan, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until softened.
4. Sprinkle with garlic powder, oregano, salt, and pepper. Stir to combine.
5. Slice the sausages and add them back to the pan with the peppers and onions. Continue cooking for another 5-7 minutes, allowing the flavors to meld.
6. Serve with crusty bread, hoagie rolls, or enjoy as is!
7. Enjoy your Italian-inspired meal