Creamy Lemon Dessert (No Bake – 5 Minutes!)

Indulge in our Creamy Lemon Dessert, a refreshing no-bake treat ready in just 5 minutes! Made with a tangy lemon filling and a smooth creamy texture, this dessert is perfect for warm weather or any occasion. Easy to make and utterly delicious, our no-bake lemon dessert is a crowd-pleaser. Get the simple recipe now and satisfy your sweet tooth!

Ingredients:

For the Creamy Lemon Filling:

• 400 ml whole milk
• Zest of 1 lemon
• 1 tsp vanilla sugar
• 2 egg yolks
• 40 g sugar
• 15 g cornstarch (maizena)
• Juice of 1 lemon
• 100 g sweetened condensed milk

For Topping:

• Ground cinnamon, cocoa powder, or chocolate shavings

Instructions:

1. In a saucepan, bring the milk to a boil with the lemon zest and vanilla sugar. Remove from heat.
2. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
3. Gradually pour the hot milk into the yolk mixture while whisking continuously. Return the mixture to the pan and cook over low heat until it thickens. Remove from heat and let cool.
4. Once the cream is cool, mix in the lemon juice and sweetened condensed milk. Blend until smooth and creamy.
5. Pour into serving dishes and refrigerate for at least 1 hour. Before serving, dust with cinnamon, cocoa, or sprinkle chocolate shavings.

ENJOY!!

Tips:

For a stronger lemon flavor, increase the zest or juice slightly.

Use a hand blender to make it extra smooth.

Serve chilled with whipped cream or biscuit crumbs for texture!