Smothered Pork Chops with Potatoes in Gravy

Few dishes capture the essence of cozy, family-style cooking like Smothered Pork Chops with Potatoes in Gravy. This hearty Southern-inspired recipe brings together tender pork chops, golden potatoes, and a rich, creamy gravy that’s bursting with comforting flavor. It’s the kind of meal that fills your kitchen with warmth and nostalgia—perfect for weeknight dinners or Sunday gatherings.

Why You’ll Love This Recipe

• One-pan wonder: Easy cleanup with everything cooked in the same skillet.
• Rich and creamy gravy: Full of flavor from onions, garlic, and herbs.
• Comfort classic: Feels like a hug on a plate—hearty and satisfying.
• Family favorite: Perfect for cozy dinners or meal prep.

Ingredients (Serves 4)

• 4 bone-in pork chops (about 1 inch thick)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 2 tbsp vegetable or olive oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups low-sodium chicken broth
• ½ cup heavy cream or whole milk
• 1 tsp dried thyme or 1 tbsp fresh
• 2 lbs baby potatoes, halved or quartered if large
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the Pork Chops: Pat the chops dry with paper towels. Season both sides generously with salt, pepper, paprika, and garlic powder.
2. Sear the Meat: Heat oil in a large skillet or Dutch oven over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
3. Cook the Aromatics: In the same pan, add sliced onions. Cook for 5 minutes until soft and golden. Stir in minced garlic and cook for another minute.
4. Make the Gravy: Sprinkle flour over the onions and stir to coat evenly. Slowly whisk in chicken broth until smooth. Add heavy cream, thyme, and butter. Simmer for 5 minutes until slightly thickened.
5. Add Potatoes & Pork Chops: Nestle the potatoes into the gravy. Return the pork chops to the pan, spooning some gravy over the top.
6. Simmer Until Tender: Cover and reduce heat to low. Cook for 25–30 minutes, stirring occasionally, until the potatoes are fork-tender and pork chops reach an internal temperature of 145°F (63°C).
7. Finish & Serve: Garnish with fresh parsley and serve hot with plenty of gravy spooned over each plate.

Tips & Variations

• Add mushrooms: For a deeper flavor, sauté sliced mushrooms with the onions.
• Go creamy: Substitute half the broth with cream for an extra-rich gravy.
• Make it spicy: Add a pinch of cayenne pepper or smoked paprika for heat.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or cream.

Serving Suggestions

• Serve with a side of buttery biscuits or cornbread to soak up the gravy.
• Add a fresh green salad or steamed vegetables for balance.
• For extra Southern flair, pair it with collard greens or mac and cheese.

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Smothered Pork Chops with Potatoes in Gravy

Prep Time: 15 mins   |   Cook Time: 45 mins   |   Total Time: 1 hour

Servings: 4

Ingredients

• 4 bone-in pork chops (1 inch thick)
• 1 tsp salt, ½ tsp black pepper, 1 tsp paprika, 1 tsp garlic powder
• 2 tbsp oil, 1 medium onion, 3 cloves garlic
• 3 tbsp flour, 2 cups chicken broth, ½ cup cream
• 1 tsp thyme, 2 lbs baby potatoes, 2 tbsp butter
• Fresh parsley for garnish

Directions

1. Season pork chops with salt, pepper, paprika, and garlic powder.
2. Sear chops 3–4 mins per side; remove and set aside.
3. Cook onions and garlic; sprinkle flour and whisk in broth, cream, and thyme.
4. Add potatoes and chops; simmer covered for 25–30 mins until tender.
5. Garnish with parsley and serve with gravy.

Pro Tip: For restaurant-level flavor, deglaze the pan with a splash of white wine before adding broth.