Slow Cooker Herb-Crusted Chicken in Creamy Garlic Sauce

There’s nothing quite like the comforting aroma of a home-cooked meal wafting through the house, especially when your slow cooker is doing all the hard work. This Herb-Crusted Chicken in Creamy Garlic Sauce brings together tender, flavorful chicken, aromatic herbs, and a velvety garlic cream sauce that feels like a warm hug on a plate. It’s simple, satisfying, and perfect for those busy weekdays when you want a homemade dinner without the stress.

This dish pairs beautifully with fluffy mashed potatoes or buttery rice to soak up the sauce. Add a crisp green salad or steamed broccoli for freshness, and finish with a slice of crusty bread to mop up every drop. Pure comfort — the kind of meal that makes everyone come back for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley or chives, for garnish

Directions

1. Season the Chicken: Sprinkle chicken breasts with salt, pepper, thyme, rosemary, and parsley. Gently press herbs into the surface for extra flavor.
2. Layer in the Slow Cooker: Place the seasoned chicken breasts in the bottom of your slow cooker.
3. Make the Sauce: In a bowl, whisk together minced garlic, chicken broth, and heavy cream. Pour over the chicken.
4. Slow Cook: Cover and cook on LOW for 4–5 hours, until chicken is tender and fully cooked.
5. Thicken the Sauce: Remove chicken and set aside. Mix cornstarch and water to make a slurry, then stir it into the sauce. Let it cook on HIGH for 5–10 minutes until thickened.
6. Finish & Serve: Return chicken to the slow cooker and coat with the creamy garlic sauce. Garnish with fresh parsley or chives before serving.

Variations & Tips

• Lighter Option: Replace heavy cream with half-and-half or coconut milk.
• Cheesy Twist: Stir in 1/2 cup grated Parmesan for a richer flavor.
• Add Veggies: Toss in mushrooms, spinach, or chopped carrots for a one-pot meal.
• Spicy Kick: Sprinkle red pepper flakes into the sauce for subtle heat.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

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Slow Cooker Herb-Crusted Chicken in Creamy Garlic Sauce

Prep Time: 10 mins   |   Cook Time: 5 hrs   |   Total Time: 5 hrs 10 mins

Yield: 4 servings   |   Category: Main Course   |   Cuisine: American Homestyle   |   Method: Slow Cooker

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tsp salt, ½ tsp pepper, 1 tsp each thyme, rosemary, parsley
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tbsp cornstarch + 2 tbsp water
• Fresh parsley or chives for garnish

Directions

1. Season chicken with herbs, salt, and pepper; place in slow cooker.
2. Mix garlic, broth, and cream; pour over chicken.
3. Cook on LOW 4–5 hrs or until tender.
4. Remove chicken, stir in cornstarch slurry, cook until thickened.
5. Return chicken to sauce, coat well, and garnish before serving.

Pro Tip: For a golden finish, sear chicken for 1–2 minutes per side before adding it to the slow cooker.