Old Fashioned Rice Pudding Recipe
Old Fashioned Rice Pudding is a classic dessert beloved by many — comforting, nostalgic, and satisfying. This creamy pudding is made with simple ingredients like milk, rice, and a touch of vanilla, creating a timeless treat that never goes out of style. Whether you enjoy it warm or cold, this dessert brings back memories of cozy kitchens and family gatherings. Grab your apron, and let’s get cooking!
Ingredients for Old Fashioned Rice Pudding
- 4 cups full-fat milk
- 200 grams Arborio rice
- 1 large spoon butter
- 2 large spoons sugar
- 1 cinnamon stick
- 1/2 small spoon vanilla paste
Step-by-Step Instructions
- Prepare the Rice: Rinse the Arborio rice under cold water to remove excess starch. This helps achieve a better, creamier texture.
- Combine Ingredients: In a medium saucepan, combine full-fat milk, rinsed rice, cinnamon stick, and vanilla paste. Place over medium heat.
- Cook the Rice: Stir gently and consistently. Let it simmer for 25–30 minutes, stirring occasionally, until the rice is tender and the mixture thickens.
- Sweeten It Up: Stir in the sugar and allow it to dissolve completely. Adjust sweetness to taste.
- Add Butter: Stir in the butter for a smooth, velvety finish.
- Serve: Enjoy warm for a cozy dessert or refrigerate for a chilled version later.
Creative Topping Ideas
- Dulce de Leche: Add a spoonful for rich caramel flavor.
- Chocolate Delight: Mix in two teaspoons of finely chopped dark chocolate for an elegant twist.
- Nutella Nirvana: Stir in a spoonful of Nutella for a luscious hazelnut finish.
- Nutty Crunch: Top with chopped pistachios, hazelnuts, or coconut chips for extra texture.
- Fruity Twist: Add fruit preserves like blueberry jam or serve with fresh fruits like mango, bananas, or berries.
Expert Tips
- Stir Frequently: Prevents sticking and ensures even cooking.
- Adjust Sweetness: Taste as you go and add sugar to your preference.
- Flavor Variations: Add nutmeg or ground cinnamon for extra depth.
- Get Creative: Combine toppings to make your own signature version!
Serving Suggestions
- Serve warm with a sprinkle of cinnamon or cold with fruit toppings.
- Pair with a hot cup of tea, chai, or coffee for a comforting finish.
Old Fashioned Rice Pudding
Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins
Yield: 4–6 servings
Ingredients
- 4 cups full-fat milk
- 200 g Arborio rice
- 1 tbsp butter
- 2 tbsp sugar
- 1 cinnamon stick
- 1/2 tsp vanilla paste
Directions
- Rinse rice and add it to a saucepan with milk, cinnamon stick, and vanilla.
- Simmer for 25–30 minutes, stirring frequently, until thickened.
- Stir in sugar and butter until creamy and smooth.
- Serve warm or chilled, with your favorite toppings.
Pro Tip: For an ultra-creamy texture, stir in a splash of cream before serving!