Chocolate Coconut Balls (No Bake Coconut Cream Balls)
These Chocolate Coconut Balls are a no-bake delight that combines sweet shredded coconut, creamy condensed milk, and a rich chocolate coating. Easy to prepare and irresistibly delicious, they’re perfect for holidays, parties, or anytime you want a simple homemade treat.
Each bite offers the perfect balance of chewy coconut filling and smooth, glossy chocolate. Plus, with no oven required, this recipe is both quick and fun to make—ideal for family cooking or last-minute entertaining.
- Prep Time: 20 minutes
- Chill Time: 45 minutes
- Total Time: About 1 hour 5 minutes
- Yield: 20–24 balls
- Method: No Bake
Ingredients:
- 2 cups sweetened shredded coconut
- 1/2 cup condensed milk
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 8 ounces semi-sweet chocolate, finely chopped
- 1 tablespoon coconut oil
- Additional shredded coconut, for garnish (optional)
Instructions:
- Make the filling: In a mixing bowl, combine shredded coconut, condensed milk, butter, vanilla extract, and a pinch of salt. Mix until thick and sticky.
- Shape balls: Roll mixture into bite-sized balls (about 20–24) and place on a parchment-lined baking sheet.
- Chill: Refrigerate for at least 30 minutes until firm.
- Melt chocolate: Combine chopped chocolate and coconut oil in a microwave-safe bowl. Microwave in 20–30 second bursts, stirring until smooth.
- Dip: Using a fork or toothpick, dip each chilled coconut ball into melted chocolate, letting excess drip off. Place back on the lined sheet.
- Optional garnish: Sprinkle with extra coconut before the chocolate sets.
- Set: Refrigerate 15–20 minutes until chocolate hardens.
- Serve: Store in an airtight container in the fridge until ready to enjoy.
Tips:
- Flavor boost: Add a drop of almond extract or a splash of rum extract for depth.
- Chocolate options: Use dark chocolate for a richer taste, or white chocolate for a sweeter twist.
- Holiday touch: Drizzle with red or green candy melts for a festive look.
- Nutty crunch: Roll balls in crushed almonds, pecans, or hazelnuts before dipping.
- Make ahead: These store beautifully in the fridge for up to 1 week.