Homemade Cinnamon Apple Cake
This Homemade Cinnamon Apple Cake is the perfect dessert for cozy gatherings or an everyday treat. Bursting with the natural sweetness of apples, warm cinnamon spice, and the nutty crunch of walnuts, this cake delivers the nostalgic comfort of homemade baking.
Whether you serve it as a comforting dessert with vanilla ice cream or enjoy a slice with your morning coffee, this apple cake is moist, flavorful, and guaranteed to make your home smell heavenly while it bakes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: About 1 hour
- Yield: 8 servings
- Method: Oven-Baked
Ingredients:
- 2 cups all-purpose flour
- 1 large apple, peeled and chopped
- 1 cup vegetable oil
- 1 cup dark brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup chopped walnuts
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat oven: Set oven to 350°F (175°C). Lightly grease a 9-inch round cake pan.
- Mix wet ingredients: In a medium bowl, whisk eggs with vegetable oil. Add cinnamon, both sugars, and vanilla extract. Stir until well combined.
- Add dry ingredients: Gradually add flour, salt, baking soda, and baking powder. Mix until batter is smooth and incorporated.
- Fold in apples and nuts: Gently fold chopped apple and walnuts into the batter.
- Bake: Pour batter into prepared cake pan and spread evenly. Bake 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let cake cool for 15 minutes before slicing. Serve warm or at room temperature.
Tips:
- Moisture boost: Use 2 medium apples instead of 1 for extra juicy bites.
- Spice it up: Add a pinch of nutmeg or allspice for more depth.
- Nut-free option: Replace walnuts with raisins or dried cranberries.
- Glaze idea: Drizzle with a simple vanilla glaze or cream cheese frosting for added indulgence.
- Storage: Store covered at room temperature for 2–3 days or refrigerate up to 5 days.