Envelope Roast (Three Envelope Pot Roast)

This Envelope Roast (also known as Three Envelope Roast) is one of the easiest and most flavorful slow cooker meals you’ll ever make. By combining three simple seasoning packets—Italian, Ranch, and brown gravy—you get a rich, savory sauce that tenderizes a chuck roast until it’s melt-in-your-mouth tender.

It’s a true set-it-and-forget-it recipe that’s perfect for busy weekdays or Sunday family dinners. Add in potatoes, carrots, and onions for a full one-pot meal that tastes just like classic comfort food.

• Prep Time: 10 minutes
• Cook Time: 4 hours (on HIGH) or 7–8 hours (on LOW)
• Total Time: About 4–8 hours
• Yield: 6–8 servings
• Method: Slow Cooker

Ingredients:

• 3 pounds chuck roast
• 1 package dry Italian seasoning mix
• 1 package dry Ranch seasoning mix
• 1 package dry brown gravy mix
• 1 cup water
• Salt and black pepper, to taste
• Optional: baby potatoes, whole baby carrots, and chopped onions

Instructions:

1. Prep the roast: Season chuck roast with salt and pepper. Place in the slow cooker.

2. Mix the sauce: In a bowl, whisk together Italian seasoning, Ranch seasoning, and brown gravy mix with 1 cup water until smooth.

3. Add to slow cooker: Pour the sauce over the roast. If using potatoes, carrots, and onions, arrange them around the meat.

4. Cook:

• On HIGH: 4 hours
• On LOW: 7–8 hours

Baste roast occasionally with sauce for extra flavor.

5. Serve: Check that roast is fork-tender and vegetables are fully cooked. Slice or shred the beef, serve with veggies, and spoon sauce over the top.

Tips:

• Extra rich sauce: Replace half the water with beef broth for a deeper flavor.
• Add wine: Stir in 1/2 cup red wine with the water for a gourmet twist.
• Veggie boost: Add mushrooms or parsnips for more depth.
• Make it creamy: Stir in 1/2 cup sour cream or heavy cream into the sauce before serving.
• Storage: Leftovers keep in the fridge up to 4 days or can be frozen for up to 3 months.