Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak is a delicious and easy to make recipe. Flavorful beef patties with tasty seasonings, cooked in a yummy brown gravy. Crock Pot Salisbury Steaks are a family favorite recipe.

Ingredients:

• 2 pound lean ground beef
• 2 packet onion soup mix 1 ounce
• 2 Tablespoon Worcestershire sauce
• 2 teaspoon Montreal steak seasoning
• 2 large egg
• 1 cup bread crumbs
• 2 can can cream of mushroom soup 10.5 ounces
• 2 cup water
• 2 packet brown gravy mix 0.87 ounces
• parsley for garnish optional

Instructions:

1. In a large bowl combine the ground beef, onion soup mix, Worcestershire sauce, steak seasoning, egg, and bread crumbs.
2. Mix until combined and divide into 4 patties.
3. In a skillet, brown beef patties over medium-high heat (about 2-3 minutes per side).
4. Once browned, place beef patties in the bottom of your slow cooker.
5. In a bowl, combine the cream of mushroom soup, water, and brown gravy mix. Mix well. Pour the gravy mix over the beef patties.
6. Cover the slow cooker and cook on high for 3-4 hours or on low 5-6 hours.
7. Serve warm, garnished with fresh parsley, if desired.

Notes:

1. Serve over mashed potatoes, egg noodles, or rice.
2. Ground turkey can be used instead of ground beef.
3. Cream of chicken or cream of onion soup can be used in place of cream of mushroom soup.
4. To cut down on the salt use a low-sodium gravy mix packet.
5. Store leftovers in an airtight container for up to 3 days.