Slow Cooker 4-Ingredient Loaded Potato Soup

This Slow Cooker 4-Ingredient Loaded Potato Soup is as easy as it gets! Creamy, cozy, and downright delicious on the stovetop or in the slow cooker. Just 10 minutes of hands-on time! It's naturally gluten-free, with a dairy-free option too. Load it up with bacon, cheese, and green onions for that baked potato vibe, or keep it simple for a classic, comforting bowl of goodness.

• Servings: 6

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 4 cups chicken broth
• 2 cups shredded cheddar cheese

Instructions:

1. Layer it up: Add potatoes and onions to your slow cooker.
2. Broth bath: Pour in the broth and stir gently.
3. Let it simmer: Cook on low for 6–8 hours or high for 3–4 hours, until potatoes are tender.
4. Mash magic: Lightly mash some of the potatoes in the pot for a creamy texture.
5. Say cheese: Stir in the shredded cheddar until melted and velvety.

This soup is hearty, budget-friendly, and perfect for chilly nights or lazy Sundays⁽¹⁾⁽²⁾. Want a dairy-free or gluten-free version? I’ve got tips for that too!