Easy Hashbrown Casserole
Nothing says comfort food quite like a warm, cheesy Hashbrown Casserole fresh out of the oven. Whether you’re serving it as a side dish at a holiday feast, bringing it to a potluck, or enjoying it for a cozy family dinner, this dish is always a guaranteed hit. Creamy, savory, and perfectly cheesy, this casserole combines shredded hash browns with a luscious, homemade cheese sauce that’s baked to bubbling perfection.
Forget the canned soups this version uses real, wholesome ingredients to create a rich, flavorful base with just the right balance of creaminess and bite. Let’s dive into what makes this Hashbrown Casserole so irresistible and how you can make it perfectly every time.
Prep Time : 15 mins | Cook Time : 50 mins | Total Time : 1 Hr 5 mins
Servings : 8 Servings
Ingredients:
- 1 package (30 ounces) frozen shredded hash browns
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup diced onion
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the frozen shredded hash browns, cream of chicken soup, sour cream, melted butter, diced onion, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
ENJOY!!