Baked Apple Fritters

Baked Apple Fritterss

These Baked Apple Fritters are a healthier twist on a classic treat, featuring tender, cinnamon-spiced apples baked into a soft dough and topped with a sweet glaze. Perfect for breakfast or a cozy dessert, these fritters offer all the delicious flavors of the traditional fried version without the extra oil.


Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 30 minutes


  • Kcal: 180 kcal (per fritter)
  • Servings: 12 fritters


Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 2 cups peeled and diced apples (Granny Smith or your choice)


For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract


Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
  5. Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into small mounds.
  6. Bake for 12-15 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
  7. While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  8. Once the fritters have cooled slightly, drizzle the glaze over the top of each fritter.
  9. Allow the glaze to set before serving.

ENJOY!!

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