Baked Apple Fritterss
These Baked Apple Fritters are a healthier twist on a classic treat, featuring tender, cinnamon-spiced apples baked into a soft dough and topped with a sweet glaze. Perfect for breakfast or a cozy dessert, these fritters offer all the delicious flavors of the traditional fried version without the extra oil.
Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 30 minutes
- Kcal: 180 kcal (per fritter)
- Servings: 12 fritters
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 2 cups peeled and diced apples (Granny Smith or your choice)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into small mounds.
- Bake for 12-15 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the fritters have cooled slightly, drizzle the glaze over the top of each fritter.
- Allow the glaze to set before serving.