Loaded Cajun Shrimp Potatoes


Yukon Gold Baked Potato With Blackened Shrimp, Andouille Sausage, Cajun Cheese Sauce.
  • TOTAL TIME: 1 H & 10 M


  • 1/4 Diced Red Pepper
  • 1/2 Diced Andouille Sausage
  •  Green Onions
  • 6 Medium Shrimp
  • 1 Unsalted Butter
  • 2 Teaspoon Blackened Scrumptious Or Favorite Blackening Creole/Cajun Seasoning.
  • Parsley.
  • 1 Sea Salt.
  • 1 Cup Half N Half
  • 1/4  Cup Chicken Broth
  • 1 Teaspoon Flour
  • 1/4 Cup Cheddar/Monterey Jack Cheese
  • Pure Olive Oil.
  • 2 Yukon Gold Potatoes
  • Black Pepper


  1. Preheat Oven To 425
  2. Coat Potatoes With Light Olive Oil, Season With Blackened Scrumptious Or Favorite Creole/Cajun Seasoning, Sea Salt.
  3. Use Cast Iron Skillet, Brown Potatoes On All Sides To Your Liking.
  4. Wrap Potatoes In Foil, Bake For 1 Hour Or Until Soft.
  5. Season Shrimp And Peppers With Blackened Scrumptious Seasoning Or Your Favorite Blackening/Cajun Seasoning, Sea Salt & Pepper To Taste.
  6. Brown Andouille Sausage, Use Same Skillet To Cook Shrimp For 2-3 Minutes On Each Side, Cook Peppers Until Slightly Soft Or To Your Liking. Set Aside.
  7. Add Half N Half, Broth, And Cheese To Separate Sauce Pan, Stir On Medium Heat Until Cheese Is Melted. Use Strainer To Remove Any Lumps From The Cheese Sauce. Set Aside In A Bowl.
  8. Melt Unsalted Butter, Then Add Flour To Sauce Pan, Stir On Low-Med Heat To Create A Roux.
  9. Add The Cheese Sauce To The Roux, Stir Until You Get A Creamy Smooth Consistency.
  10. Slice Open Potatoes, Add Unsalted Butter.
  11. Add Some Of The Shrimp, Sausage, Pepper Mixture On The Potatoes.
  12. Add Some Cajun Cheese Sauce On Potatoes.
  13. Add More Shrimp, Sausage, Peppers.
  14. (Optional) Add Additional Seasoning To Taste.
  15. Garnish With Green Peppers And Parsley.

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