CAJUN SHRIMP & GRITS RECIPE

 CAJUN SHRIMP & GRITS RECIPE

• Prep Time: 10
• Cook Time: 30
• Servings: 2

Ingredients:

FOR SHRIMP

• Jumbo Shrimp
• Green Pepper(Diced)
• Andouille Sausage(Diced)
• Half&Half(1/2 Cup)
• Heavy Whipping Cream(1/4 Cup)
• Grits(Albers Quick Grits)
• Cheese
• Chicken Bouillon
• Unsalted Butter
• Water

FOR GRITS

• Garlic Powder(1/4 Tablespoon)
• Oregano (1/4 Tablespoon)
• Tyme(1/4 Tablespoon)
• Paprika(1/2 Tablespoon)
• Seasoning Salt(1 Pinch)

Instructions:

1. Cook Green Peppers And Sausage In The Same Skillet, Transfer To A Bowl
2. Coat Shrimp With Seasoning Mixture Cook Shrimp For One Minute On Each Side
3. Crumble Bacon, Then Add Bacon, Peppers And Sausage Back To The Skillet. Mix Together And Cook Over Medium Heat For 1 Minute
4. Add 1/2 Cup Half&Half To Skillet, Stir Until Creamy. Place On Top Of Grits
5. Bring 1 Cup Of Water To A Boil Add 1/4 Cube Of Chicken Bouillon To Water Add 1 Tablespoon Unsalted Butter Add 1/4 Cup Grits And Stir Add 1/4 Cup Of Heavy Whipping Cream Add Cheese(I Used Cheddar/Monterey Jack) Add 1/4 Cup Of Half&Half Stir Until Desired Thickness Salt To Taste(Optional)

ENJOY!!