Fresh blueberry cheesecake with homemade crust

 This amazing cake is incredibly tasty and extremenly soft like no other . It contains small, healthy and nurtritious Bluberry

Ingredients :

Nutty Graham Cracker Crust :

☞ 1/2 cup ground walnuts

☞ 2 large spoon brown sugar

☞ 1/2 cup butter

☞ 1 cup graham cracker crumbs

☞ 1/2 cup old-fashioned rolled oats

Cream Cheese Filling :

☞ 1/3 cup lemon juice

☞ 1 small spoon vanilla extract

☞ 1 (8 oz) pck cream cheese, softened

☞ 1 (14 oz) box sweetened condensed milk

Fresh Blueberry Topping :

☞ 1/4 small spoon cinnamon

☞ 1/4 small spoon nutmeg

☞ 1/2 cup water

☞ 1 large spoon lemon juice

☞ 2 cups fresh blueberries

☞ 1/2 cup sugar

☞ 1 large spoon cornstarch

Preparation :

Crust

Mix all ingredients & press into a sprayed baking pan. Bake in preheated 350 degree oven 13 min . And remove and allow cool.

Filling

Mix ingredients and combine on high for 5 min. Pour over cooled crust . and let it to cool

Blueberry Topping

Mix all ingredients exclude lemon juice and let bring to boil with stirring permanently . Cook about 2 min until thick . When you cook and remove stir in lemon juice and let cool. Pour over cheesecake when it has cool

ENJOY !!

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