Crock Pot Cream Cheese Chicken is one of those comfort meals that feels warm, calm, and satisfying from the very first bite. It’s simple, creamy, and slow-cooked to perfection, making it ideal for busy days when you want real food without stress. The chicken becomes incredibly tender, and the rich cream cheese sauce wraps everything together in the most comforting way.

This recipe is loved because it requires very little effort. You add everything to the crock pot, let time do the work, and come back to a meal that tastes like it took hours of attention. It’s especially popular with people who enjoy meat-focused meals and rich, creamy flavors without complicated ingredients.

Whether you’re cooking for yourself, your family, or preparing meals ahead of time, this dish delivers every time. The aroma alone makes your kitchen feel cozy and inviting, and the final result is filling, nourishing, and deeply comforting.

Why You’ll Love This Recipe

• Very easy to prepare with minimal steps
• Slow cooker does all the work
• Rich, creamy, and comforting flavor
• Perfect for busy days or meal prep
• Family-friendly and picky-eater approved

Crock Pot Cream Cheese Chicken

Ingredients

• 1.5 kg chicken breast or chicken thighs
• 1 cup heavy cream
• 200 g cream cheese
• 3 tablespoons butter
• 1 cup chicken broth
• 4 garlic cloves, finely chopped
• 1 teaspoon salt (or to taste)
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• Optional: 1 cup shredded cheese (cheddar or similar)

Instructions

1. Prepare the chicken: Rinse the chicken if needed and pat it completely dry with paper towels. This helps the seasoning stick better.
2. Add chicken to the crock pot: Place the chicken in an even layer at the bottom of the crock pot so it cooks evenly.
3. Season: Sprinkle salt, black pepper, and onion powder evenly over the chicken.
4. Add garlic: Scatter the chopped garlic on top of the seasoned chicken.
5. Add liquid: Slowly pour the chicken broth around the chicken to keep it moist during cooking.
6. Add butter and cream cheese: Cut the butter into small pieces and place them on top. Add the cream cheese in chunks, spacing them out so they melt evenly.
7. Add heavy cream: Pour the heavy cream over everything. Do not stir yet.
8. Cook: Cover with the lid and cook:
   • On LOW for 6–7 hours (recommended)
   • Or on HIGH for 4 hours
9. Shred and stir: Once the chicken is very tender, shred it with two forks directly in the crock pot. Stir well until the sauce becomes smooth and creamy.
10. Optional cheese: If using shredded cheese, add it now, stir, cover, and let it melt for 5–10 minutes.
11. Final taste: Taste the sauce and adjust seasoning if needed. Serve hot.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breast?

Yes. Chicken thighs work very well in this recipe and often turn out even juicier than chicken breast. Both options are great.

Can I cook this on high instead of low?

Yes. If you are short on time, you can cook it on high for about 4 hours. Cooking on low for 6–7 hours gives the best texture.

Will the sauce be thick?

Yes. The combination of cream cheese and heavy cream creates a thick and creamy sauce, especially after stirring at the end.

Can I add cheese?

Absolutely. Shredded cheddar or similar cheese can be added at the end for extra richness.

Is this recipe good for meal prep?

Yes. It stores well in the fridge and reheats beautifully without losing its creamy texture.

Conclusion

This Crock Pot Cream Cheese Chicken is proof that simple ingredients can create a deeply comforting meal. It’s rich without being complicated and perfect for days when you want food that feels like home.