Philly Cheesesteak Casserole – A Comfort Food Classic Made Easy 🧀🥩
There’s something undeniably comforting about transforming a beloved sandwich into a bubbling, oven-baked masterpiece. This Philly Cheesesteak Casserole takes everything you love—savory beef, sautéed peppers and onions, creamy richness, and melty cheese—and wraps it into a warm, satisfying dish that fills your kitchen with irresistible aroma. Perfect for busy weeknights or casual gatherings, it’s easy to make, indulgent to eat, and guaranteed to disappear fast.
Why You’ll Love This Recipe
- 🥘 All-in-one comfort: The iconic cheesesteak flavors in cozy casserole form.
- ⚡ Weeknight-friendly: Simple prep with pantry staples and quick bake time.
- 🧀 Ultra cheesy: Creamy base plus a gooey provolone–mozzarella topping.
- 🍽️ Flexible serving: Enjoy as-is or spoon into toasted hoagie rolls.
Ingredients
- 1 1/2 lbs ground beef or shaved steak
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1 tbsp Worcestershire sauce
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 2 large eggs
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat & Prep: Heat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the Beef: In a large skillet over medium-high heat, brown the beef until fully cooked. Drain excess grease.
- Sauté the Veggies: Add onion, bell peppers, mushrooms, and garlic to the skillet. Cook 5–6 minutes until softened. Season with salt, pepper, smoked paprika, and Worcestershire sauce.
- Layer It Up: Transfer the beef–veggie mixture to the prepared baking dish and spread evenly.
- Make the Creamy Base: In a bowl, whisk cream cheese, mayonnaise, and eggs until smooth.
- Assemble: Pour the creamy mixture over the beef and vegetables. Top with shredded provolone and mozzarella.
- Bake: Bake 25–30 minutes, until the top is golden and bubbling.
- Rest & Serve: Let rest 5 minutes before serving. Serve as-is, with a crisp salad or crusty bread, or pile into toasted hoagie rolls.
Chef Tips & Variations
- 🥖 Hoagie-style: Spoon hot casserole into toasted rolls and add extra provolone.
- 🌶️ Spice it up: Add sliced jalapeños or a pinch of red pepper flakes.
- 🥩 Steakhouse vibe: Use shaved ribeye for authentic cheesesteak flavor.
- 🥦 Veg boost: Fold in baby spinach during the last minute of sautéing.
Storage
- Refrigerate: Store airtight for up to 3 days. Reheat at 350°F (175°C) until warmed through.
- Freeze: Cool completely, wrap well, and freeze up to 2 months. Thaw overnight in the fridge before reheating.
Philly Cheesesteak Casserole
Yield: 6–8 servings | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins
Ingredients
- 1 1/2 lbs ground beef or shaved steak
- Onion, green & red bell peppers, mushrooms, garlic
- Salt, black pepper, smoked paprika (optional), Worcestershire
- Cream cheese, mayonnaise, 2 eggs
- Shredded provolone & mozzarella
Directions
- Brown beef; drain. Sauté veggies with seasonings and Worcestershire.
- Layer in a greased 9×13. Whisk cream cheese, mayo, eggs; pour over.
- Top with cheeses. Bake at 375°F for 25–30 mins until bubbly and golden.
- Rest 5 mins and serve (great in toasted hoagies!).
Chef Tip: For extra cheesiness, broil 1–2 minutes at the end — watch closely.
💬 Made it? Tell me how it went in the comments, or tag @SmartCookRecipes so I can see your cheesy casserole! 🧀✨