Easy Garlic Shrimp Pasta 🍤🍝

This Garlic Shrimp Pasta is a quick, elegant, and flavorful meal that brings restaurant-quality taste to your kitchen in under 30 minutes. Juicy shrimp sautéed in olive oil and garlic, tossed with al dente pasta and aromatic Italian seasoning — it’s simple, comforting, and perfect for weeknight dinners or special occasions alike.

Why You’ll Love This Recipe

• ⚡ Fast & easy: Ready in less than 30 minutes — perfect for busy days.
• 🍤 Rich garlic flavor: The sautéed garlic and shrimp combo is irresistible.
• 🍝 Light yet satisfying: Balanced flavors and textures without feeling heavy.
• 🌿 Flexible: Works with your favorite pasta — linguine, spaghetti, or fettuccine.

Ingredients

• 250 g (8 oz) pasta (spaghetti or linguine)
• 2 tbsp olive oil (divided)
• 400 g (14 oz) raw shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• Salt to taste
• 60 ml (1/4 cup) reserved pasta water
• Fresh parsley or basil, chopped (for garnish)
• Freshly grated Parmesan cheese (optional, for serving)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain, reserving 60 ml (about 1/4 cup) of the pasta water, and set aside.
2. Sauté the Shrimp: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add shrimp and cook for 2–3 minutes per side until they start to turn pink.
3. Add Garlic: Add minced garlic to the skillet. Continue sautéing with the shrimp for 5–7 minutes until shrimp are pink and opaque.
4. Combine with Pasta: Drizzle in remaining olive oil. Add cooked pasta to the skillet with shrimp. Sprinkle in Italian seasoning, black pepper, red pepper flakes, and salt. Pour in reserved pasta water to moisten, adding more as needed.
5. Toss and Serve: Toss mixture thoroughly over medium heat until pasta is evenly coated and heated through. Garnish with additional fresh herbs if desired and serve immediately.

Notes

• 🧀 Use freshly grated Parmesan and a drizzle of extra-virgin olive oil before serving for enhanced flavor.
• 🌶️ Adjust the red pepper flakes to your spice preference.
• 🍋 Add a squeeze of lemon juice for a bright, zesty finish.

Tools You’ll Need

• Large pot
• Colander
• Large skillet
• Chef’s knife
• Wooden spoon or tongs

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)

Note: This information is approximate and should not be considered definitive health advice.

• Calories: ~420 kcal
• Protein: ~28 g
• Carbohydrates: ~35 g
• Fat: ~18 g
• Sodium: ~540 mg

Easy Garlic Shrimp Pasta

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4

Ingredients

• 250 g pasta (spaghetti or linguine)
• 400 g raw shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp olive oil, divided
• 1 tsp Italian seasoning
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 60 ml reserved pasta water
• Salt, parsley, and Parmesan to finish

Directions

1. Cook pasta until al dente and set aside with 1/4 cup pasta water.
2. Sauté shrimp in olive oil until pink and opaque (5–7 minutes).
3. Add garlic and cook briefly until fragrant.
4. Add pasta, seasonings, and pasta water. Toss until coated.
5. Garnish with herbs and Parmesan. Serve warm.

Chef Tip: For a creamy twist, stir in a spoonful of cream cheese or heavy cream at the end!

💬 Tried this recipe? Share your Garlic Shrimp Pasta moments with @SmartCookRecipes — we’d love to see your delicious creations! 🍤🍝✨