Easy Cheesy Chicken Crescent Rolls – The Perfect Quick Comfort Snack

Name: Easy Cheesy Chicken Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 rolls
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent rolls; 1 cup cooked chicken, shredded; 1/2 cup shredded cheddar cheese; 1/4 cup cream cheese, softened; 1/4 tsp garlic powder; 1/4 tsp onion powder; Salt and pepper to taste; 1 tbsp chopped parsley (optional)

When it comes to cozy, no-stress dinners or quick snacks, these Easy Cheesy Chicken Crescent Rolls are a total win. Golden, buttery crescents wrapped around creamy chicken and melted cheddar—what’s not to love? They’re simple to make, incredibly satisfying, and perfect for weeknights, parties, or even a casual brunch spread. Think of them as comfort food in handheld form.

Why You’ll Love This Recipe

🧀 Cheesy goodness: Every bite is filled with melted cheddar and cream cheese.
🍗 Great use for leftovers: Perfect for using up cooked or rotisserie chicken.
🥐 Quick to make: Only 15 minutes in the oven for golden perfection.
🌿 Kid-friendly and crowd-pleasing: A guaranteed hit at family dinners or gatherings.

Ingredients

1 can (8 oz) refrigerated crescent rolls
1 cup cooked chicken, shredded
½ cup shredded cheddar cheese
¼ cup cream cheese, softened
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper, to taste
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Preheat the Oven: Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the Filling: In a bowl, combine shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper until creamy and well blended.
Prepare the Crescents: Unroll the crescent dough and separate it into triangles.
Fill and Roll: Place a heaping tablespoon of the chicken mixture on the wide end of each triangle. Roll tightly toward the point and set on the baking sheet.
Bake: Bake for 12–15 minutes, or until golden brown and bubbly. The cheese should be perfectly melted inside.
Serve: Cool slightly before serving. Garnish with chopped parsley if desired and enjoy warm!

Chef Tips & Variations

💡 Make it spicy: Add a dash of hot sauce or diced jalapeños to the filling.
🥓 Add bacon: Mix in chopped cooked bacon for an extra smoky touch.
🧄 Garlic butter finish: Brush baked rolls with melted butter mixed with a little garlic powder for extra flavor.
🍽️ Serve with dips: Ranch dressing or honey mustard make perfect pairings.

Storage

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a toaster oven or air fryer for best crispiness.
Freeze unbaked rolls for up to 1 month; bake straight from frozen, adding 3–5 minutes to the time.

FAQs

Can I use canned chicken?
Yes, just drain it well before mixing with the other ingredients.

What cheese works best?
Cheddar is classic, but mozzarella or Monterey Jack also work beautifully.

Can I make these ahead of time?
Absolutely—assemble them a few hours early and refrigerate until ready to bake.