Chicken Stuffed Crescent Rolls Recipe – Creamy, Cheesy & Perfectly Golden
These Chicken Stuffed Crescent Rolls Recipe are the ultimate comfort-food shortcut — flaky, golden crescents filled with creamy seasoned chicken, melted cheddar, and a hint of green onion. Ready in just 15 minutes, they make the perfect weeknight dinner, appetizer, or meal-prep favorite. Whether you serve them with soup, salad, or a simple dipping sauce, they’re guaranteed to disappear fast!
Why You’ll Love This Recipe
- 🥐 Quick & easy: Only 15 minutes of baking — no complicated prep.
- 🧀 Ultra-creamy filling: Chicken, mayo, and cheddar combine for perfect richness.
- 🍗 Family-friendly: Loved by kids and adults alike.
- 🌿 Customizable: Add bacon, ranch, or herbs to make it your own.
Ingredients
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ¼ cup chopped green onions
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Filling: In a large bowl, combine shredded chicken, cheddar, mayonnaise, green onions, garlic powder, and black pepper until creamy and well mixed.
- Prepare Dough: Unroll the crescent dough and separate into 8 triangles.
- Fill & Roll: Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle, roll tightly toward the point, and tuck the sides to seal.
- Top & Bake: Place rolls on the baking sheet, sprinkle with Parmesan cheese, and bake 12–15 minutes until golden brown.
- Finish: Garnish with parsley if desired. Let cool for 2–3 minutes before serving.
Chef Tips & Variations
- 🐔 Use rotisserie chicken for the juiciest, most flavorful filling.
- 🧈 Brush with butter or egg wash before baking for a shiny golden finish.
- 🌶️ Add a kick: Mix in diced jalapeños or a dash of hot sauce.
- 🥓 Make it viral: Add a spoonful of ranch seasoning to the filling — TikTok-style!
Storage
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Freeze baked rolls for up to 2 months; reheat at 350°F (175°C) for 15–20 minutes.
- Assemble ahead and refrigerate up to 24 hours before baking.
FAQs
Can I use canned chicken?
Yes! Just drain it well before mixing — it works perfectly for quick prep.
Can I make these in the air fryer?
Absolutely! Air fry at 350°F for about 8–10 minutes until golden and crisp.
What’s the best dipping sauce?
Try ranch, honey mustard, or creamy garlic sauce — all pair wonderfully.
Chicken Stuffed Crescent Rolls Recipe
Yield: 8 rolls | Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Ingredients
- 1 pkg crescent roll dough
- 2 cups shredded chicken
- 1 cup cheddar cheese
- ½ cup mayonnaise
- ¼ cup green onions
- ¼ cup Parmesan cheese
Directions
- Mix all filling ingredients.
- Fill crescent dough triangles, roll tightly.
- Sprinkle with Parmesan and bake at 375°F for 12–15 minutes.
Chef Tip: Brush the tops with melted garlic butter right out of the oven for extra flavor!
💬 Tried these rolls? Let me know in the comments how they turned out — or tag @SmartCookRecipes on Instagram! 🧀🥐🍗