Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is the definition of cozy comfort food. Juicy hamburger steaks are browned to perfection, then baked in a creamy mushroom gravy that’s rich, savory, and full of nostalgic flavor. This hearty dish is perfect for family dinners—especially when served with creamy mashed potatoes or a bed of fluffy white rice.
Why You’ll Love This Recipe
- 🍽️ One-pan comfort: Easy prep and cleanup—perfect for weeknights.
- 🥩 Classic Amish flavor: Simple, hearty, and deeply satisfying.
- 🥔 Perfect pairing: Serve with potatoes, rice, or buttered noodles.
- 👨👩👧👦 Family favorite: Feeds a crowd with minimal effort.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8
- Course: Dinner, Comfort Food, Main Course
- Cuisine: Amish, American
- Calories: 480 kcal per serving
Ingredients
- 2 pounds ground beef
- 1 1/2 cups saltine crackers, crumbled
- 1 cup milk (for beef mixture)
- 1 teaspoon Italian herbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Dash of cayenne pepper (optional)
- 1/2 cup all-purpose flour
- Salt and freshly ground pepper, to taste
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk (for gravy)
Instructions
- Preheat oven: Heat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix the beef: In a large bowl, combine ground beef, crumbled saltines, 1 cup milk, Italian herbs, onion powder, garlic powder, cayenne (optional), salt, and pepper. Mix until evenly combined.
- Form patties: Shape into ½-inch-thick hamburger steaks (about 8 total).
- Coat in flour: Lightly dredge each steak in flour, tapping off excess.
- Brown the steaks: Heat a skillet over medium-high heat with a bit of oil. Brown steaks 2–3 minutes per side until golden. Transfer to baking dish.
- Make the gravy: In a bowl, whisk together cream of mushroom soup and 1 cup milk until smooth. Pour evenly over the steaks.
- Bake: Cover dish with foil and bake for 30 minutes. Remove foil and bake 10 more minutes, until bubbling and cooked through.
- Serve: Let rest for a few minutes before serving. Enjoy hot with mashed potatoes or over rice.
Notes & Tips
- Use 80/20 ground beef for juicy, flavorful patties.
- Add sautéed mushrooms or onions for extra richness.
- For a thicker gravy, reduce the milk slightly or add 1 tablespoon cornstarch.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Serving Ideas
- Classic mashed potatoes with butter and parsley
- Fluffy rice or buttered egg noodles
- Steamed green beans or roasted carrots for color and balance
Amish Hamburger Steak Bake
Prep: 20 min | Cook: 40 min | Total: 1 hr | Yield: 8 servings | Calories: 480 kcal
Ingredients
- 2 pounds ground beef
- 1 1/2 cups saltine crackers, crumbled
- 1 cup milk (for beef mixture)
- 1 teaspoon Italian herbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Dash cayenne pepper (optional)
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk (for gravy)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix beef, saltines, 1 cup milk, herbs, onion powder, garlic powder, cayenne, salt, and pepper until combined.
- Shape into ½-inch patties. Coat lightly with flour.
- Brown steaks in a hot skillet, 2–3 minutes per side. Transfer to baking dish.
- Whisk soup and 1 cup milk; pour over steaks.
- Cover and bake 30 minutes; uncover and bake another 10 minutes.
- Serve hot with mashed potatoes or rice.
Storage: Refrigerate up to 3 days; reheat gently in oven or microwave.
Chef’s Tip: Add caramelized onions or sautéed mushrooms to the gravy for an extra layer of flavor. 🍽️