Old-Fashioned Onion Patties
Looking for a quick, savory, and budget-friendly side dish? These Crispy Old-Fashioned Onion Patties are a retro skillet favorite—simple to make, packed with flavor, and made entirely from pantry staples
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons cornmeal
- 2 teaspoons white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2½ cups chopped white onions
- 1 cup milk
- ½ cup cooking oil
Instructions:
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and pepper.
2. Add the Onions
Stir in the chopped onions until evenly coated with the dry mixture.
3. Add the Milk
Pour in the milk and mix until a thick batter forms. It should be scoopable but not runny.
4. Heat the Oil
In a large skillet, heat about ¼ inch of oil over medium heat until shimmering but not smoking.
5. Fry the Patties
- Scoop out ¼ cup portions of the batter and drop into the hot oil.
- Flatten slightly with the back of a spoon.
- Fry each side for 2–3 minutes until golden brown and crisp.
6. Drain and Serve
Transfer patties to a plate lined with paper towels. Let them drain for a minute before serving.
Notes:
These Old-Fashioned Onion Patties are a hidden gem from the world of classic American cooking. Whether you serve them as a side, snack, or appetizer, they’ll impress with their crispy edges and tender centers.