How to Make Scrambled Eggs Perfectly Every Time
My morning routine is very simple. I start my day with a black coffee when I wake up, and then I begin working from home. After working for about an hour or an hour and a half, I get really hungry. What could be easier to make than delicious scrambled eggs? Is there anything? Sometimes I eat them on their own, and sometimes with bread if I want a more filling meal.
Last week, my girlfriend was visiting me, and I made her breakfast the next day too. She really liked it! She quickly asked me how I managed to make the scrambled eggs taste so good, because hers never turn out that well. Haha! I don’t have any big secret, but it’s important to prepare scrambled eggs properly from start to finish even if you’re in a rush. Here are the steps to make the best scrambled eggs every time.
Things You’ll Need
Here’s a simple recipe for delicious scrambled eggs. You don’t need many tools or ingredients. Here’s what you’ll need:
- Use 3–4 large eggs per serving
- For extra flavor, you can add a splash of milk or cream if you like
- Seasonings to taste
- Butter or oil (butter is recommended)
- A non-stick pan
- A kitchen utensil (like a spatula or whisk)
- A plate and utensils
Instructions:
1. Crack and Whisk the Eggs
Start by cracking the eggs into a bowl. Add a pinch of salt, and if you want creamier eggs, mix in a little milk or cream. You can add milk to make the texture smoother, but it’s optional. Use a fork to thoroughly whisk the yolks and whites together. No need to overdo it—just make sure everything is well combined.
2. Heat the Pan
Place your non-stick skillet over medium to low heat. Add about half a tablespoon of butter to the pan. Use just enough to coat the bottom. Let it melt completely, but don’t let it brown.
3. Cook the Eggs
Pour the whisked eggs into the pan. Let them sit undisturbed for about 20 seconds. Then, use a spatula to gently pull the eggs from the edges toward the center. Continue this process—let them rest briefly, then stir gently—until the eggs are almost cooked but still slightly soft. This should take about 2–3 minutes.
4. Finish Cooking
Once the eggs are nearly done, remove the pan from the heat. The residual heat will finish cooking them, leaving you with soft, creamy scrambled eggs.
Helpful Tips:
- Cook the eggs slowly over low to medium heat. It takes longer, but prevents them from becoming rubbery or overcooked.
- Butter adds better flavor than oil, but if you're cutting back on dairy, oil works too.
- Keep the eggs moving to avoid uneven cooking and to maintain their creamy texture.
Tips & Tricks:
Add-Ins:
Scrambled eggs can be simple, so feel free to jazz them up. Great options include:
- Cheese (Cheddar, Feta, or Goat Cheese) – add about a minute before the eggs are done
- Fresh herbs (Chives, Parsley, Dill) – sprinkle on top just before serving
- Cooked bacon or saut̩ed veggies Рstir in during the final minute of cooking
- Avocado – adds creaminess and a gourmet touch
- Spices like paprika, cumin, or hot sauce – for extra flavor
Seasoning:
It’s best to season your eggs toward the end of cooking. Salt draws out moisture, and adding it too early can make your eggs watery.
Let Them Rest:
After cooking, let the eggs sit for a moment. This helps them firm up slightly while staying soft and creamy.
Different Ways to Cook Scrambled Eggs
Soft Scrambled Eggs
Cook the eggs slowly over low heat, stirring gently until they’re cooked but still slightly runny. They’ll be creamy and super tasty.
Firm Scrambled Eggs
Cook the eggs in a pan over medium to high heat, stirring constantly until they’re fluffy and fully cooked. These are perfect as a topping for breakfast burritos or sandwiches.
Quick Breakfast Option
Running late? You can make scrambled eggs in the microwave! Crack the eggs into a microwave-safe bowl, stir in a splash of milk, and microwave on high for 1–2 minutes. Pause halfway through to stir again.
How to Serve Scrambled Eggs
On Toast
Place the scrambled eggs on a slice of buttered toast. Add sliced avocado and a pinch of salt for a fantastic breakfast.
Breakfast Burrito
Wrap scrambled eggs in a tortilla and add cheese, salsa, and avocado for a hearty morning meal.
With Veggies
Serve your eggs alongside cooked spinach, mushrooms, and tomatoes for a colorful and nutritious plate.