Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread is a delightful combination of two classic treats: moist zucchini bread and sweet cinnamon rolls. This recipe offers a warm, comforting loaf that’s perfect for breakfast, a snack, or even a light dessert. With its cinnamon swirl and soft, flavorful crumb, it’s sure to become a new favorite in your baking repertoire.

Prep Time: 20 Mins | Cook Time: 1 Hr | Total Time: 1 Hr 20 Mins

• Servings: 10 slices

Ingredients:

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg

For the Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking and ensure easy removal of the bread.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This will help evenly distribute the leavening agents and spices throughout the bread.
3. In another bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Stir in the grated zucchini, making sure it’s well incorporated into the mixture.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense loaf.
5. Pour half of the batter into the prepared loaf pan. In a small bowl, mix the cinnamon swirl ingredients—brown sugar, ground cinnamon, and melted butter. Spread this mixture over the batter, then top with the remaining batter.
6. Use a knife or a skewer to gently swirl the cinnamon mixture through the batter. This creates a beautiful marbled effect and ensures that the cinnamon flavor is distributed throughout the bread.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown and have a firm, set texture.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps the bread set and makes it easier to slice.

ENJOY!!