Cheesy Taco Potatoes
Enjoy a flavorful twist on comfort food with baked Russet potatoes piled high with seasoned ground beef, gooey sharp cheddar, and an array of vibrant toppings including sour cream, green onions, and diced tomatoes. The potatoes form a perfect base, absorbing the savory juices for every bite. This dish delivers satisfying textures and bold, zesty flavors, making it an easy yet crowd-pleasing option for any meal. Simple preparation with classic taco ingredients ensures a fun and hearty experience for all ages.
Ingredients:
- 1 pound lean ground beef
- 4 to 6 medium Russet potatoes
- 1 packet (1 ounce) taco seasoning
- ½ cup water
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- ½ cup diced tomatoes
Instructions:
- Wash and scrub the potatoes, then pierce them with a fork. Bake at 400°F (200°C) for 45-50 minutes, or until fork-tender.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Stir in the taco seasoning and ½ cup of water. Simmer for 5 minutes until thickened.
- Slice open the baked potatoes and fluff the insides with a fork. Spoon the seasoned beef on top.
- Sprinkle with cheese, sour cream, green onions, and diced tomatoes. Serve hot!
- Enjoy these cheesy, loaded taco potatoes!