Cheesy Broccoli Rice Casserole

This Easy Cheesy Broccoli Rice Casserole is the perfect side dish for dinner tonight! Made in one pot, completely from scratch, this cheesy side dish is a total crowd pleaser. Delicious enough for the holidays yet easy enough for weeknight dinners!

Ingredients:

• 2 cups cooked white rice
• 2 cups fresh broccoli florets, steamed
• 2 cups shredded cheddar cheese, divided
• 1 cup cooked chicken breast, shredded (optional)
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt (optional, to taste)
• 1/4 teaspoon black pepper (optional, to taste)

Instructions:

1. Preheat your oven to 350°F (175°C) to ensure even baking.
2. In a large mixing bowl, combine the cooked white rice, steamed broccoli florets, 1 1/2 cups of shredded cheddar cheese, shredded cooked chicken (if using), condensed cream of chicken soup, and milk. Add garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well incorporated.
3. Lightly grease a 9×13-inch baking dish to prevent sticking. Pour the prepared rice mixture into the dish, spreading it out evenly for consistent baking.
4. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole.
5. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted and bubbly.
6. Once baked, let the casserole cool for a few minutes before serving. This will help the flavors set and make it easier to scoop.

ENJOY!!