Sweet and Sour Chicken Recipe
Quick and Easy Sweet and Sour Chicken - This Chinese-inspired sweet and sour chicken recipe takes just 25 minutes to make and tastes way better than takeout or what you’re getting from your local food court (Panda, here’s looking at you)! It’s a family favorite and PERFECT for busy weeknight dinners!
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4
Ingredients:
- 2 large chicken breasts cut into 1" chunks
- 2 eggs
- 1/2 cup almond flour
- 1/4 cup cornstarch
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Sweet and Sour Sauce
- 1/2 cup honey
- 3 tablespoon ketchup
- 5 tablespoons rice vinegar
- 2 teaspoons soy sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon cornstarch
Instructions:
- Whisk together egg in a small shallow bowl. In another bowl, mix together flour, cornstarch, salt, pepper, garlic powder and paprika.
- Dip chicken into eggs, then the flour mixture to coat.
- Preheat a large skillet with olive oil to medium heat. Add chicken pieces and cooked until browned and cooked throughout.
- In a small bowl, whisk together sauce ingredients and pour over chicken to toss! Stir sauce until thickened.
ENJOY!!