Mexican White Trash Casserole
Mexican White Trash Casserole is a cheesy, crunchy, and easy-to-make comfort food dish, perfect for dinner or potlucks. cheesy casserole brings together tortilla chips, chicken, salsa, and plenty of cheese for an indulgent and irresistible snack. Keep reading to learn all about this fan-favorite dish!
Ingredients:
- 1 bag Nacho Doritos, crushed
- 2 cups shredded chicken or ground beef
- 2 cups shredded cheese (more for topping if desired)
- 1 can (10.75 oz) cream of chicken soup
- 1 can Rotel tomatoes, undrained
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 package taco seasoning (adjust to taste)
Instructions:
- Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Spray a 2-quart casserole dish with nonstick cooking spray.
- Mix the Filling: In a large bowl, combine shredded chicken or beef, 1 cup cheese, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Stir until everything is well blended.
- Layer the Casserole: Place half of the crushed Doritos in the bottom of the casserole dish. Top with half of the meat mixture. Repeat layers.
- Add Cheese: Optionally, sprinkle additional cheese on top for a cheesy crust.
- Bake: Cover with aluminum foil and bake in the preheated oven for 35 minutes. For a larger pan and double recipe, bake for 45 minutes.
- Rest and Serve: Remove from oven, let sit for a few minutes, then serve warm.
ENJOY!!