Swedish Meatball Noodle Bake: A Delicious and Comforting Meal
If you are looking for a hearty and comforting meal to enjoy on a chilly evening, look no further than the Swedish Meatball Noodle Bake. This dish combines tender meatballs, flavorful noodles, and a creamy sauce to create a dish that is sure to please everyone in the family. Plus, it's easy to prepare, making it perfect for a weeknight dinner.
INGREDIENTS
For The Meatball :
- 2 tbsp olive oil
- 1 pound ground beef
- 1 large egg, beaten
- ½ c. breadcrumbs
- ½ onion, grated
- ½ tsp garlic powder
- ¼ tsp ground nutmeg
- 1 tsp Kosher salt
- ½ tsp freshly ground black pepper
For the Noodles :
- 2 ½ c. egg noodles
- 1 c. beef broth
- 1 tbsp Worcestershire sauce
- 1-pint heavy cream
- 1 ½ c. Swiss cheese, grated
- Fresh parsley, chopped, for serving
- Kosher salt and freshly ground black pepper, to taste
INSTRUCTIONS
- Prepare the oven. Preheat it to 375 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish and set aside.
- Place the beef, bread crumbs, egg, onion, nutmeg, garlic powder, salt, and pepper in a large bowl. Mix well until just combined. Scoop and roll 1 ½ tablespoons of the mixture into a ball. Repeat with the remaining mixture.
- In a large skillet, heat the olive oil over medium-high heat. To the hot oil, add the meatballs and cook until all sides are browned. To a plate, transfer the meatballs and set aside.