Pepper Steak Recipe

Pepper Steak Recipe

Pepper steak is a classic Chinese-American dish that is beloved by many. It's a flavorful and hearty meal that's perfect for dinner any day of the week. In this article, we'll walk you through a delicious and easy-to-follow pepper steak recipe that you can make at home.


  • 2 lbs Ribeye steak (2-inch long thin slices)
  • 1 red bell pepper (chopped into bite-size pieces)
  • 1 green bell pepper (chopped into bite-size pieces)
  • 1 medium white onion (chopped into bite-size pieces)
  • 2 tbsp vegetable oil (divided in half)


  • 3 cloves garlic (minced)
  • 1 tsp black pepper
  • ½ tsp ginger (minced)
  • 2 tbsp brown sugar
  • ⅓ cup soy sauce
  • 1¼ cups beef broth
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 tbsp cornstarch


  1. In a large skillet heat 1 tbsp vegetable oil over medium-high heat. Add the steak to the pan and cook for 5-6 minutes or until lightly browned. Remove from skillet and place on a plate.
  2. Add 1 tbsp vegetable to skillet. Add the peppers and onions and cook for 3-4 minutes or until tender.
  3. Add cooked steak back into the skillet.
  4. Meanwhile add garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and corn starch to a medium bowl. Stir until well combined and add to the skillet.
  5. Bring to a simmer and cook for 4-5 minutes until the sauce begins to thicken.
  6. Serve hot over rice and garnish with sesame seeds. 


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