Easy Sausage and Cabbage Skillet
Looking for a quick and easy weeknight meal that is both keto and low carb-friendly? Look no further than this delicious sausage and cabbage skillet recipe! Packed with flavor and nutritious ingredients, this dish will satisfy your hunger and leave you feeling satisfied.
Ingredients
- 1 (13oz) package of cajun andouille sausage (sliced)
- 1 small head of cabbage (cored & chopped)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp chopped garlic
- 1 tsp smoked paprika
- 1/4 tsp onion powder
- salt & pepper to taste
Instructions
- In a large pan, cook the sausage with about 1 tbsp of olive oil over medium-high heat until the sausage starts to brown. Remove the sausage from the pan and set aside.
- Add a tbsp of butter to your pan and sauté the garlic in the butter and sausage grease for about 30 seconds.
- Add the chopped cabbage to the pan along with your seasoning (go easy on the salt and do a taste test later as the sausage already has lots of it). Cook, stirring occasionally, until the cabbage is tender to your liking. This should take 3-6 minutes.
- Add the cooked sausage back to the pan, stir, and allow it to heat for another minute or two.