Easy Sausage and Cabbage Skillet

Easy Sausage and Cabbage Skillet

Looking for a quick and easy weeknight meal that is both keto and low carb-friendly? Look no further than this delicious sausage and cabbage skillet recipe! Packed with flavor and nutritious ingredients, this dish will satisfy your hunger and leave you feeling satisfied.


  • 1 (13oz) package of cajun andouille sausage (sliced)
  • 1 small head of cabbage (cored & chopped)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp chopped garlic
  • 1 tsp smoked paprika
  • 1/4 tsp onion powder
  • salt & pepper to taste


  1. In a large pan, cook the sausage with about 1 tbsp of olive oil over medium-high heat until the sausage starts to brown. Remove the sausage from the pan and set aside.
  2. Add a tbsp of butter to your pan and sauté the garlic in the butter and sausage grease for about 30 seconds.
  3. Add the chopped cabbage to the pan along with your seasoning (go easy on the salt and do a taste test later as the sausage already has lots of it). Cook, stirring occasionally, until the cabbage is tender to your liking. This should take 3-6 minutes.
  4. Add the cooked sausage back to the pan, stir, and allow it to heat for another minute or two.


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