Best Fluffy Pancake Recipe
Nothing says cozy breakfast like a stack of warm, fluffy pancakes. 🥞 This quick and easy pancake recipe delivers golden edges, soft centers, and just the right amount of sweetness. Perfect for lazy weekends—or even busy weekdays when you crave something comforting.
Why You’ll Love This Recipe
- Super fluffy and soft texture.
- Quick prep—ready in under 30 minutes.
- Customizable with your favorite toppings.
- Kid-friendly and family-approved!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 2 tablespoons cane sugar
- 1 teaspoon vanilla extract
- 2 large organic eggs
- 2 cups oat milk
- 1 tablespoon melted coconut oil
- 4 tablespoons melted grass-fed butter
Instructions
- Mix the batter: In a large bowl, combine flour, baking powder, salt, and sugar. Add eggs, vanilla, oat milk, coconut oil, and melted butter. Whisk until smooth. For thinner pancakes, add extra milk.
- Heat the skillet: Place a skillet or griddle over medium heat and lightly grease with oil.
- Cook pancakes: Pour batter using a ladle (2–3 pancakes per batch). Cook 60–90 seconds until bubbles appear on the surface. Flip and cook the other side about 60 seconds until golden brown.
- Keep warm: Place cooked pancakes in a 200°F oven while you finish the rest.
- Serve: Stack pancakes and top with butter, maple syrup, powdered sugar, whipped cream, or fresh fruit. Enjoy!
Chef Tips & Variations
- For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
- Swap oat milk with regular, almond, or soy milk if preferred.
- Add blueberries, chocolate chips, or banana slices to the batter before cooking.
- For crispier edges, use a cast-iron skillet.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pancakes in a zip bag with parchment between layers for up to 2 months.
- Reheat: Warm in toaster, oven, or microwave until heated through.
FAQs
Can I make the batter ahead?
Yes—mix the dry and wet ingredients separately the night before. Combine them in the morning before cooking.
Why aren’t my pancakes fluffy?
Avoid overmixing! Stir the batter just until combined; a few lumps are fine.
What’s the best pan for pancakes?
A cast-iron skillet or flat griddle gives the most even browning.
Best Fluffy Pancake Recipe
Yield: 12 pancakes · Prep: 10 minutes · Cook: 15 minutes · Total: 25 minutes
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp sea salt
- 2 tbsp cane sugar
- 1 tsp vanilla extract
- 2 large organic eggs
- 2 cups oat milk
- 1 tbsp melted coconut oil
- 4 tbsp melted grass-fed butter
Instructions
- Mix all ingredients in a bowl until smooth.
- Ladle batter onto greased skillet; cook until bubbly, then flip.
- Cook second side until golden. Repeat until all are done.
Tip: Keep pancakes warm in a 200°F oven until serving.
Flipped a batch of these pancakes? 🥞✨ I’d love to hear how they turned out! Share your favorite toppings in the comments and don’t forget to save this recipe for your next breakfast craving.