Quick and easy recipe for homemade pancakes perfect for any weekend (or weekday) morning!
INGREDIENTS
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoons sea salt
- 2 tablespoons cane sugar
- 1 teaspoon vanilla extract
- 2 organic large eggs
- 2 cups oat milk
- 1 tablespoon melted coconut oil
- 4 tablespoons grass fed melted butter
Intructions :
- Mix all ingredients in a bowl. Add more milk, for thinner pancakes.
- Heat a large skillet, preferably cast iron, nonstick or a griddle over medium heat. Add about 1 tsp of oil to pan.
- Use ladle to spoon batter onto skillet. You should be able to fit 2-3 spoonfuls in skillet.
- When pancake surface bubbles (usually 60-90 seconds), flip pancake using a thin wide spatula. Cook other side until evenly browned (usually 60 seconds).
- Continue adding oil and batter until all pancakes are done.
- Heat oven to 200 degrees to keep pancakes warm until ready to eat.
- Enjoy toppings such as melted butter, maple syrup, confectioners' sugar, sweetened whipped cream or/and berries or fruit.