Homemade Pancakes

Quick and easy recipe for homemade pancakes perfect for any weekend (or weekday) morning!


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoons sea salt
  • 2 tablespoons cane sugar
  • 1 teaspoon vanilla extract
  • 2 organic large eggs
  • 2 cups oat milk
  • 1 tablespoon melted coconut oil
  • 4 tablespoons grass fed melted butter

Intructions :

  1. Mix all ingredients in a bowl. Add more milk, for thinner pancakes. 
  2. Heat a large skillet, preferably cast iron, nonstick or a griddle over medium heat. Add about 1 tsp of oil to pan. 
  3. Use ladle to spoon batter onto skillet. You should be able to fit 2-3 spoonfuls in skillet.
  4. When pancake surface bubbles (usually 60-90 seconds), flip pancake using a thin wide spatula. Cook other side until evenly browned (usually 60 seconds).
  5. Continue adding oil and batter until all pancakes are done.
  6. Heat oven to 200 degrees to keep pancakes warm until ready to eat. 
  7. Enjoy toppings such as melted butter, maple syrup, confectioners' sugar, sweetened whipped cream or/and berries or fruit.


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