BAKED BEEF AND BEAN ENCHILADAS

BAKED BEEF AND BEAN ENCHILADAS


Ingredients

  • 1 lb ground beef, browned


  • 1/2 onion-med. minced


  • 1 (1 1/4 ounce) package taco seasoning mix


  • 1 (16 ounce) can refried beans


  • 1 (4 ounce) can chopped green chilies


  • 1/2 cup beef broth


  • 1 (14 ounce) can mild enchilada sauce


  • 8 -9 flour tortillas


  • 3 -4 cups shredded cheese, mexican, mozzerella or cheddar


Directions:

Step 1.

Brown the ground beef and onion.


Step 2. 

Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.


Step 3.

Cook on medium heat until thick.


Step 4. 

Stir occasionally for 10-15 minutes. Remove from heat.


Step 5.

Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.


Step 6.

Roll tight and place them seam side down, side by side in a 13x9-inch baking pan.


Step 7.

Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.


Step 8.

Bake on 350°F for 15-20 minutes.


Enjoy!! 

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