Cinnamon Roll Casserole

Cinnamon Roll Casserole

Ingredients :

  •  2 tablespoons of melted butter or baking spray. 
  •  2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing. 
  •  4 eggs. 
  •  1/2 cup heavy whipping cream. 
  •  2  teaspoons ground cinnamon. 
  •  2  teaspoons vanilla. 
  •  1 cup chopped Pecans. 
  •  1/4 cup maple syrup. 


  •  Icing from cinnamon rolls. 
  •  Maple syrup (if desired) --I found it was sweet enough without it.          

Directions :

  1.  Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
  2.  Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish. 
  3.  In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until  well blended; gently pour over roll pieces. Sprinkle with pecans;  drizzle with 1/4 cup syrup. 
  4.  Bake 20 to 28 minutes or until golden  brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave  on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. 
  5.  Drizzle icing over top.  If desired, spoon syrup over individual servings.

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