Ingredients
Crust:
- 2 cups graham cracker crumbs
- 2 tablespoons sugar
- ½ cup butter, melted
Filling:
- 12oz cream cheese
- ¼ cup sugar
- 1 (8 oz) container Cool Whip Whipped Topping
Toppings:
- 3 to 4 bananas, sliced
- 1 (20oz) can crushed pineapple, drained
- 2 cups of sliced fresh strawberries
- 1 (8oz) container Cool Whip Whipped Topping
- ½ cup chopped walnuts
- Chocolate syrup
- Maraschino cherries
Directions:
⇆
Directions:
- In a medium size bowl combine the graham cracker crumbs, 2 tablespoons sugar and melted butter. Pour into a greased 9×13 inch greased baking dish and press evenly into the bottom of dish, set aside.
- In a mixing bowl mix together the cream cheese and ½ cup; on medium speed until light and fluffy, about 3 minutes. Fold in whipped topping until combined. Carefully spread mixture over graham cracker crust.
- Top the cream cheese filling with a layer of sliced bananas, and then add a layer of crushed pineapple, and then add a layer of sliced strawberries.
- Cover the strawberries with the last container of cool whip, sprinkle with the chopped walnuts, and then drizzle with as much as the chocolate syrup as your heart desires; last but not least top with cherries.
- Refrigerate for 4 hours or overnight.
Tags:
Sweet Food