Glazed Meatloaf & Crispy Herb Potatoes

Glazed Meatloaf & Crispy Herb Potatoes – A Cozy One-Pan Dinner

This Glazed Meatloaf & Crispy Herb Potatoes recipe turns two comfort food classics into one easy, all-in-one dinner. A tender, juicy meatloaf is brushed with a sticky-sweet ketchup glaze and baked right alongside crispy, golden herb potatoes, so everything comes together on a single pan with minimal cleanup.

This is the kind of meal that feels like a warm hug after a long day. With simple pantry ingredients and one baking pan, you get a hearty, satisfying dinner the whole family will love.

Flavor & Texture Highlights

Juicy, tender meatloaf with a sticky, sweet-and-tangy glaze.
Crispy, golden herb-roasted potatoes.
Savory depth from Worcestershire sauce and garlic.
One-pan cooking for easy cleanup.
Classic comfort food flavors in every bite.

Why You'll Love This Recipe

One pan for both the meatloaf and the potatoes.
Sticky, sweet-and-tangy glaze everyone loves.
Crispy, flavorful roasted potatoes on the side.
Simple pantry ingredients, no fuss.
Perfect comforting weeknight dinner.
Minimal cleanup thanks to the one-pan method.

What You'll Need to Make This Recipe

Ground beef forms the hearty base of the meatloaf, bound together with breadcrumbs, egg, and milk for a tender, moist texture. Finely diced onion, minced garlic, and Worcestershire sauce add savory depth throughout.

Baby red potatoes, diced and tossed with olive oil, Italian seasoning, garlic powder, salt, and black pepper, roast alongside the meatloaf until crispy and golden. A simple glaze of ketchup, brown sugar, and mustard is brushed generously over the meatloaf, caramelizing into a sticky, flavorful crust as it bakes.

The exact ingredient measurements are listed in the recipe card below.

How to Make Glazed Meatloaf & Crispy Herb Potatoes Step by Step

Step 1 – Season the Potatoes

Toss the diced red potatoes with olive oil, Italian seasoning, garlic powder, salt, and black pepper. Spread them out on one side of a large baking pan.

Step 2 – Shape the Meatloaf

In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, milk, Worcestershire sauce, salt, and pepper. Shape the mixture into a neat loaf and place it on the empty side of the baking pan.

Step 3 – Make the Glaze

In a small bowl, whisk together the ketchup, brown sugar, and mustard. Brush this sticky glaze generously all over the top and sides of the meatloaf.

Step 4 – Bake

Bake at 400°F (200°C) for 45-50 minutes, or until the potatoes are crispy and golden, and the meatloaf is fully cooked through.

Step 5 – Rest and Serve

Let the meatloaf rest for 5 minutes before slicing, then serve hot alongside the roasted potatoes!

Expert Tips

Dice the potatoes into similar-sized pieces so they roast evenly alongside the meatloaf.
Don't skip resting the meatloaf before slicing — it helps the juices redistribute for a moister slice.
Brush an extra layer of glaze on halfway through baking for an even stickier, more flavorful crust.
Keep the potatoes in a single layer on their side of the pan so they crisp up rather than steam.
Check the meatloaf's internal temperature reaches 160°F (71°C) to confirm it's fully cooked.

How to Store and Reheat It

Store leftovers covered in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave, or warm in a 350°F oven until heated through.

The meatloaf also freezes well. Wrap slices tightly and freeze for up to 2-3 months; thaw overnight in the refrigerator before reheating.

What to Serve With

A simple green salad
Steamed green beans
Buttered dinner rolls
Roasted carrots
Extra ketchup or glaze on the side

Frequently Asked Questions

Can I use a different ground meat?

Yes. Ground turkey or a beef-pork blend can be used in place of ground beef, though cooking time may vary slightly.

Why do the potatoes and meatloaf bake on the same pan?

Baking them together saves time and cleanup while allowing the potatoes to roast in the same oven heat as the meatloaf for a complete one-pan dinner.

Can I make the glaze ahead of time?

Yes. The ketchup, brown sugar, and mustard glaze can be mixed a day ahead and stored covered in the refrigerator until ready to use.

How do I know when the meatloaf is done?

The meatloaf is fully cooked when it reaches an internal temperature of 160°F (71°C) and the potatoes are crispy and golden, usually after 45-50 minutes.