Strawberry Cheesecake Banana Pudding

This Strawberry Cheesecake Banana Pudding is the kind of dessert that disappears fast at gatherings. It combines creamy cheesecake filling, classic vanilla pudding, fresh bananas, and juicy strawberries, all layered with crunchy vanilla wafers for the perfect no-bake treat.

It’s rich but refreshing, easy to assemble, and ideal for make-ahead desserts when you want something impressive without turning on the oven.

Why You’ll Love This Recipe

• No-bake and easy to prepare
• Perfect balance of creamy, fruity, and crunchy textures
• Great for parties, potlucks, and family gatherings
• Can be made ahead and chilled overnight

Ingredients Overview

The full ingredient list with exact measurements is included in the recipe card below.

• Cream cheese and whipped cream for the cheesecake layer
• Instant vanilla pudding for classic flavor
• Fresh bananas and strawberries
• Vanilla wafers for layering and crunch

How to Make Strawberry Cheesecake Banana Pudding

1. Prepare the cheesecake mixture by beating cream cheese, sugar, and vanilla, then folding in whipped cream.
2. Mix the vanilla pudding with cold milk until thickened.
3. Layer wafers, fruit, cheesecake mixture, and pudding in a dish or individual cups.
4. Repeat layers, garnish, and refrigerate until set.

Serving & Storage Tips

• Serve well chilled for best texture and flavor
• Use clear cups or a glass dish to show off the layers
• Store covered in the refrigerator for up to 2 days

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, it’s even better when chilled for several hours or overnight.

How do I keep bananas from browning?

Slice bananas just before assembling or lightly coat them with lemon juice.

Can I use different cookies?

Absolutely. Graham crackers or butter cookies work well.

Strawberry Cheesecake Banana Pudding

 Prep Time: 20 minutes

Chill Time: 3 hours

Total Time: 3 hours 20 minutes

Ingredients

For the Cheesecake Layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Pudding Layer:

• 1 (5.1 oz) box instant vanilla pudding mix
• 2 cups cold milk

For Assembly:

• 1 box vanilla wafers (or cookies of choice)
• 2 bananas, sliced
• 1 cup fresh strawberries, chopped (plus extra for garnish)
• Crushed strawberry wafers (optional, for garnish)

Instructions

1. In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla, mixing until fully combined.
2. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold it into the cream cheese mixture. Set aside.
3. In another bowl, whisk the pudding mix with cold milk for about 2 minutes until thickened. Let it sit briefly.
4. In a serving dish or individual cups, layer vanilla wafers, banana slices, and chopped strawberries.
5. Spread a layer of the cheesecake mixture over the fruit, followed by a layer of vanilla pudding.
6. Repeat the layers as needed. Garnish with strawberries and crushed wafers on top.
7. Cover and refrigerate for at least 3 hours or overnight before serving.