Slow Cooker Amish Honey Glazed Carrots Recipe

There’s something incredibly comforting about a side dish that’s both simple and irresistibly flavorful, and these Slow Cooker Amish Honey Glazed Carrots are just that. Inspired by cozy farmhouse kitchens, this recipe turns everyday carrots into tender, buttery bites coated in a warm honey glaze. It’s the kind of dish that feels right at home on Sunday dinner tables, holiday buffets, or any weeknight meal where you want something easy and delicious simmering in the background.

Jump to:
Why You’ll Love These Honey Glazed Carrots
What You Need to Make This Recipe
How to Make This Recipe

Why You’ll Love These Honey Glazed Carrots

• Effortless slow cooker prep: Just mix, pour, and walk away.
• Perfectly tender: Carrots cook low and slow until melt-in-your-mouth soft.
• Farmhouse flavor: Sweet honey, melted butter, and a hint of warm spice.
• Versatile side dish: Amazing with roasted meats, holiday meals, or simple weeknight dinners.
• Budget-friendly: Made with inexpensive pantry staples.

What You Need to Make This Recipe

The full ingredient measurements are listed in the recipe card at the bottom of this post.

• Carrots
• Butter
• Honey
• Brown sugar
• Salt & pepper
• Cinnamon (optional)
• Fresh parsley

How to Make This Recipe

Here’s the simple overview. The full detailed instructions are included in the recipe card below.

1. Add the carrots to your slow cooker.
2. Whisk together the melted butter, honey, brown sugar, and seasonings.
3. Pour the mixture over the carrots and toss to coat.
4. Cook until tender—low and slow creates the best texture.
5. Garnish with fresh parsley and serve warm.

Slow Cooker Amish Honey Glazed Carrots

Prep Time: 5 minutes  |  Cook Time: 4–5 hours (low)  |  Total Time: ~5 hours
Servings: 6

Ingredients

• 2 lbs carrots, peeled and cut into sticks or coins
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 2 tbsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground cinnamon (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Place the carrots in the slow cooker.
2. In a small bowl, whisk together the melted butter, honey, brown sugar, salt, pepper, and cinnamon if using.
3. Pour the mixture over the carrots and toss to coat evenly.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the carrots are tender.
5. Stir before serving and garnish with chopped parsley.