Mini Meatloaf Muffins Recipe for Easy and Delicious Home Cooking
These Mini Meatloaf Muffins bring all the classic comfort of traditional meatloaf in a convenient, single-serving size. Perfectly portioned, flavorful, and quick to bake, they make an ideal weeknight dinner, meal-prep favorite, or kid-approved meal option. If you love comfort food but want something easy and fun, these muffins will become a go-to recipe in your kitchen.
Flavor & Texture Highlights
Each mini muffin is tender, juicy, and seasoned to perfection. The blend of onions, bell pepper, herbs, and a sweet tangy glaze creates a satisfying balance of savory richness and caramelized sweetness. The edges get beautifully browned in the muffin tin, giving every bite a slightly crisp exterior and soft, moist center.
Jump to Section
- Why You’ll Love This Mini Meatloaf Muffins Recipe
- What You Need to Make This Recipe
- How to Make Mini Meatloaf Muffins Step by Step
- Expert Tips
- How to Store and Reheat It
- What Makes This Recipe Shine
- Frequently Asked Questions
- Recipe Card
Why You’ll Love This Mini Meatloaf Muffins Recipe
- Perfect single-serving portions for kids and adults.
- Cooks faster than traditional meatloaf.
- Great for meal prep — easy to store and reheat.
- Classic meatloaf flavor with a delicious homemade glaze.
- No slicing needed — they pop right out of the muffin tin.
What You Need to Make This Mini Meatloaf Muffins Recipe
Note: Complete ingredient amounts are available in the recipe card at the bottom.
Main Ingredients:
- Ground beef
- Onion & bell pepper
- Breadcrumbs & egg
- Italian seasoning & garlic powder
- BBQ sauce, Dijon, Worcestershire
For the Glaze:
- BBQ sauce
- Ketchup
- Honey
How to Make Mini Meatloaf Muffins Step by Step
Note: Full measured steps are included in the recipe card.
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Combine all meatloaf ingredients in a mixing bowl.
- Knead the mixture gently until well combined.
- Divide into 10 muffin tin sections.
- Mix glaze ingredients and spoon over each muffin.
- Bake for 25 minutes, until browned and cooked through.
Expert Tips
- Don’t overwork the meat — it keeps the muffins tender.
- Add shredded carrots or zucchini for extra moisture and nutrition.
- Use a cookie scoop for even portions.
- Line the muffin tin with parchment squares for easy cleanup.
How to Store and Reheat It
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze individually for up to 3 months.
- Reheat: 350°F oven for 10 minutes or microwave 1–2 minutes.
What Makes This Recipe Shine
This recipe turns classic meatloaf into a versatile, quick-cooking dish that fits modern busy schedules. The combination of savory meat and a sweet tangy glaze gives each muffin a perfect balance of comforting flavor and appealing texture.
Frequently Asked Questions
Can I use turkey instead of beef?
Yes, but add extra breadcrumbs or a splash of milk to keep them moist.
Can I double the recipe?
Absolutely — this recipe scales perfectly.
What sides go best?
Mashed potatoes, green beans, corn, or a simple salad.
Mini Meatloaf Muffins
Ingredients
For the Meatloaf:
- 1 1/2 lbs ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 tsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- 1/4 cup BBQ sauce
- 2/3 cup breadcrumbs
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 large egg
- Salt & pepper to taste
For the Glaze:
- 1/4 cup BBQ sauce
- 1/4 cup ketchup
- 1 tbsp honey
Instructions
- Preheat oven to 350°F (175°C).
- Mix all meatloaf ingredients in a bowl until combined.
- Divide mixture into 10 greased muffin tin cups.
- Mix glaze ingredients and spoon over each muffin.
- Bake for 25 minutes or until fully cooked and browned.
Notes
- Add grated veggies for extra moisture.
- Use lean beef for a lighter version.