Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe for Easy and Delicious Home Cooking
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter bring together the comforting richness of warm cheddar biscuits and the luxurious flavor of tender crab meat. These bakery-style biscuits feel gourmet but come together with simple ingredients, making them perfect for gatherings, holidays, or a cozy night at home. The warm biscuits paired with zesty lemon butter offer a burst of savory flavor that feels both indulgent and satisfying.
Flavor & Texture Highlights
Expect a tender, flaky biscuit infused with sharp cheddar, aromatic garlic, and sweet, delicate crab. The texture is soft on the inside with golden, crisp edges. Finished with warm lemon butter, each bite delivers a bright, buttery richness that elevates this dish beyond ordinary biscuits.
Jump to Section
- Why You’ll Love This Crab Stuffed Biscuit Recipe
- What You Need to Make This Recipe
- How to Make Crab Stuffed Cheddar Bay Biscuits Step by Step
- Expert Tips
- How to Store and Reheat It
- What Makes This Recipe Shine
- Frequently Asked Questions
- Recipe Card
Why You’ll Love This Crab Stuffed Biscuit Recipe
- Elevated flavor without complicated steps.
- A perfect blend of cheddar, butter, and fresh crab meat.
- Ideal as an appetizer, side dish, or main course.
- Ready in under 30 minutes.
- Feels restaurant-level but uses easy ingredients.
What You Need to Make This Recipe
Note: Full measurements are listed in the recipe card below.
Main Ingredients:
- All-purpose flour
- Baking powder & baking soda
- Cold unsalted butter
- Sharp cheddar cheese
- Cold buttermilk
- Fresh crab meat
- Fresh parsley
Lemon Butter:
- Butter
- Lemon juice
- Lemon zest
How to Make Crab Stuffed Cheddar Bay Biscuits Step by Step
Note: Full step-by-step instructions are included in the recipe card below.
- Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- Whisk flour, baking powder, baking soda, salt, and garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Add cold buttermilk and mix just until a dough forms.
- Fold in crab meat and chopped parsley.
- Drop spoonfuls of dough onto the baking sheet.
- Bake 12–15 minutes until golden brown.
- Brush warm biscuits with lemon butter.
Expert Tips
- Keep the butter and buttermilk very cold for flaky biscuits.
- Do not overmix the dough—mixing too much makes biscuits dense.
- Use real fresh crab meat for the best flavor.
- Add a pinch of Old Bay seasoning for a coastal twist.
How to Store and Reheat It
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze baked biscuits for up to 2 months.
- Reheat: Warm in a 350°F oven for 5–7 minutes.
What Makes This Recipe Shine
This recipe stands out because it combines comfort food with gourmet flair. The buttery biscuits offer warmth and richness, while the crab adds a delicate ocean flavor. The lemon butter ties it all together with a bright, fragrant finish.
Frequently Asked Questions
Can I use canned crab?
Fresh crab is best, but high-quality canned crab works if drained and checked for shells.
Can I use pre-shredded cheese?
Yes, but shredding fresh cheese melts better and gives smoother texture.
Do these work as a main dish?
Absolutely—pair with a green salad or roasted veggies.
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup cold buttermilk
- 1/2 lb fresh crab meat, picked over
- 1/4 cup chopped fresh parsley
For the Lemon Butter:
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Whisk flour, baking powder, baking soda, salt, and garlic powder.
- Cut in cold butter until coarse crumbs form.
- Stir in cheddar cheese.
- Add buttermilk and mix gently until dough forms.
- Fold in crab meat and parsley.
- Drop spoonfuls of dough onto the baking sheet.
- Bake 12–15 minutes or until golden.
- Mix melted butter, lemon juice, and zest; brush over warm biscuits.
Notes
- Use cold ingredients for fluffier biscuits.
- A pinch of Old Bay seasoning enhances flavor.