Cinnamon Sugar Bite-Size Biscuits

These cinnamon sugar bite-size biscuits are soft on the inside, lightly crisp on the outside, and coated in a warm cinnamon-sugar finish that melts into every bite. They’re simple, cozy, and dangerously easy to snack on.

Flavor & Texture Highlights

Fluffy biscuit centers, buttery coating, and a sweet cinnamon sugar finish—every bite tastes like a warm hug with that classic snickerdoodle-style vibe.

Why You’ll Love This Recipe

Quick, easy, and made with simple ingredients
Bite-size and perfect for sharing
Buttery, warm, and coated in cinnamon sugar
Great for breakfast, brunch, or a sweet snack

What You’ll Need To Make This Recipe

The full ingredient measurements are listed in the recipe card at the end of this post.

Refrigerated biscuit dough
Butter
Granulated sugar
Ground cinnamon

How to Make This Recipe

Find the full, detailed steps in the recipe card at the end of this post.

Cut the biscuit dough into bite-size pieces.
Bake until golden and fluffy.
Toss the warm bites in melted butter.
Coat generously with cinnamon sugar and serve warm.

Expert Tips

Coat the biscuits while warm so the cinnamon sugar sticks perfectly.
Use a shallow bowl for even coating and less mess.
Don’t overbake—pull them once they’re golden so they stay soft inside.

How to Store and Reheat It

Store: Keep in an airtight container at room temperature for up to 2 days.
Reheat: Warm 10–15 seconds in the microwave to soften, or reheat in the oven at 325°F for a few minutes.

Frequently Asked Questions

Can I make these ahead of time?

They’re best fresh, but you can bake them ahead and reheat briefly before serving.

Can I use homemade biscuit dough?

Yes. Just cut it into small pieces and bake until golden.

What can I serve with them?

Coffee, tea, or a simple vanilla glaze drizzle are all perfect.

Meta Description

Easy cinnamon sugar bite-size biscuits coated in butter and cinnamon sugar—perfect for breakfast, brunch, or a quick sweet snack.