Cheesy Cheeseburger Pockets Recipe

Cheesy Cheeseburger Pockets Recipe for Easy and Delicious Home Cooking

Golden, flaky, and loaded with juicy cheeseburger flavor — these Cheesy Cheeseburger Pockets deliver all the comfort of a classic burger wrapped in a warm crescent roll. Perfect for quick dinners, parties, lunchboxes, or game nights, they’re fast, fun, and incredibly satisfying.

They come together in under 30 minutes, making them an ideal choice for busy weeknights when you want something homemade without the hassle.

Flavor & Texture Highlights

Each bite offers buttery, flaky pastry wrapped around savory seasoned beef and melted cheddar cheese. The ketchup-mustard blend gives the filling that authentic cheeseburger taste everyone loves. Soft interior, crisp exterior, and gooey cheese — a perfect comfort food balance.

Jump to Section

• Why You'll Love This Cheesy Cheeseburger Pockets Recipe
• What You’ll Need To Make This Cheesy Cheeseburger Pockets Recipe
• How to Make Cheesy Cheeseburger Pockets Step by Step
• Expert Tips
• How to Store and Reheat It
• What Makes This Recipe Shine
• Frequently Asked Questions
• Looking for More Delicious Cheesy Cheeseburger Recipes?
• Full Recipe Card

Why You’ll Love This Cheesy Cheeseburger Pockets Recipe

• Quick and easy — ready in under 30 minutes.
• All the cheeseburger flavor without the mess.
• Perfect for meal prep, snacks, or feeding a crowd.
• Kid-friendly, adult-approved, and customizable.
• Freezer-friendly for easy future meals.

What You’ll Need to Make This Cheesy Cheeseburger Pockets Recipe

The exact measurements are listed in the recipe card below.

• Ground beef
• Onion
• Ketchup
• Yellow mustard
• Worcestershire sauce
• Refrigerated crescent roll dough
• Shredded cheddar cheese

How to Make Cheesy Cheeseburger Pockets Step by Step

Full detailed instructions are included in the recipe card below.

1. Cook the onions and beef until browned.
2. Mix in ketchup, mustard, Worcestershire, salt, and pepper.
3. Unroll crescent dough and separate into triangles.
4. Add beef filling and cheddar cheese.
5. Fold into pockets and place seam-side down.
6. Bake until golden brown and crisp.
7. Cool for a few minutes before serving.

Expert Tips

• Let the filling cool slightly to prevent dough tearing.
• Pinch seams well for perfectly sealed pockets.
• Add pickles or spices for extra flavor.
• Use parchment paper for crisp, even baking.

How to Store and Reheat It

• Refrigerator: Store up to 4 days.
• Freezer: Freeze baked or unbaked pockets up to 3 months.
• Reheat: Bake at 375°F (190°C) for 8–10 minutes.

What Makes This Recipe Shine

These pockets are the perfect handheld version of a cheeseburger — no grill required. They’re portable, delicious, customizable, and ideal for feeding both kids and adults with minimal effort.

Frequently Asked Questions

Can I use ground turkey instead of beef? Yes — it works perfectly.

Can I add toppings inside? Pickles, jalapeños, or extra cheese are great options.

Can I use puff pastry? Yes, it creates a gourmet, extra-flaky version.

Cheesy Cheeseburger Pockets

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 pockets

Ingredients

• 1 lb ground beef
• 1 small onion, finely diced
• 1 tbsp olive oil
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 can (8 oz) crescent roll dough
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet.
2. Sauté onions in olive oil, add beef, and cook until browned.
3. Mix in ketchup, mustard, Worcestershire, salt, and pepper.
4. Unroll dough and separate into 8 triangles.
5. Add 2–3 tablespoons of beef filling and cheddar to each triangle.
6. Fold, seal edges, and place seam-side down.
7. Bake 12–15 minutes until golden brown.
8. Cool 5 minutes before serving.

Notes

Serve with dipping sauces like ranch, ketchup, or thousand island.