These Apple Pie Egg Rolls bring together the crispy magic of a classic egg roll and the warm, nostalgic sweetness of traditional apple pie. Each bite delivers caramelized cinnamon apples wrapped in a golden, crunchy shell — a dessert that feels both familiar and exciting. Perfect for parties, cozy nights, or satisfying your sweet tooth with something unforgettable.
Serve them warm with vanilla ice cream, caramel sauce, or simply dusted with powdered sugar. Whether you’re hosting friends or treating yourself after a long day, these dessert egg rolls will become a new favorite.
Why You’ll Love This Recipe
What You Need to Make This Recipe
How to Make This Recipe
Expert Tips
FAQs
Why You’ll Love This Recipe
- Crunchy outside, warm apple-pie filling inside — perfection.
- Simple ingredients and easy steps anyone can follow.
- Perfect for holidays, gatherings, or last-minute desserts.
- Customizable with caramel, ice cream, or cinnamon sugar.
- Great make-ahead dessert: assemble, refrigerate, then fry later.
What You Need to Make This Recipe
Exact measurements are listed in the recipe card at the bottom.
- Apples
- Sugar & warm spices
- Flour for thickening
- Egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
How to Make This Recipe
See the recipe card below for full detailed instructions.
- Prepare the apple pie filling with diced apples and spices.
- Assemble each egg roll tightly to prevent leaking.
- Fry until golden and crispy.
- Drain, cool slightly, dust with powdered sugar, and enjoy warm.
Expert Tips
- Dice apples small so they cook evenly and fit well inside the wrappers.
- Don’t overfill — it causes breaking during frying.
- Seal the edges with water to keep filling inside.
- For extra crispiness, double-wrap the filling.
- You can air-fry or bake them if you prefer a lighter option.
FAQs
Can I use canned apple pie filling?
Yes! Just chop it smaller so it rolls easily.
Can I bake instead of fry?
Bake at 400°F (200°C) for 12–15 minutes, brushing lightly with oil.
Which apples work best?
Granny Smith, Honeycrisp, or any firm apple that holds shape.
Can I freeze them?
Yes — freeze before frying, then fry straight from frozen.
Apple Pie Egg Rolls
Ingredients
- 4 medium apples, peeled and diced
- 1/2 cup sugar
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1 tbsp all-purpose flour
- 12 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- Combine diced apples with sugar, cinnamon, nutmeg, allspice, and flour.
- Place filling in the center of each wrapper, fold tightly, and seal with water.
- Heat oil to 350°F (175°C) and fry egg rolls 2–3 minutes until golden.
- Drain on paper towels and dust with powdered sugar.
- Serve warm with ice cream or caramel sauce if desired.