Slow Cooker 3-Ingredient Salsa Chicken – The Easiest Weeknight Dinner

If you’re looking for a no-fuss dinner that practically cooks itself, this Slow Cooker 3-Ingredient Salsa Chicken is a lifesaver. With just chicken, salsa, and taco seasoning, you get a juicy, flavorful protein that works perfectly for tacos, rice bowls, salads, burritos, and more. It’s one of those set-it-and-forget-it recipes that makes busy weeknights feel effortless — and even kids can help prepare it!

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Why You’ll Love This Recipe
What You Need to Make This Recipe
How to Make This Recipe
Expert Tips
FAQs

Why You’ll Love This Salsa Chicken

Only three simple ingredients — perfect for busy days.
Extremely versatile: tacos, bowls, salads, burritos… anything!
Hands-off slow cooker convenience.
Kid-friendly and customizable with toppings.
Meal-prep friendly — leftovers store beautifully.

What You Need to Make This Recipe

Exact measurements are listed in the recipe card at the bottom.

Boneless, skinless chicken breasts
Your favorite jarred salsa
Taco seasoning

How to Make This Recipe

Full step-by-step instructions are in the recipe card.

Place the chicken breasts in the slow cooker.
Sprinkle taco seasoning evenly over the top.
Pour salsa over the chicken.
Cook until fork-tender, then shred.
Serve with tortillas, rice, or use for tacos and bowls.

Expert Tips

Use chunky salsa for the best texture.
For spicier chicken, use hot salsa or add jalapeños.
Chicken thighs work great and stay extra juicy.
For creamy salsa chicken, stir in a spoonful of cream cheese at the end.
Save leftovers for quesadillas, enchiladas, or burrito bowls.

FAQs

Can I use frozen chicken?
Yes — but expect a slightly longer cooking time. Ensure chicken reaches 165°F.

Can I make this recipe with chicken thighs?
Absolutely! They stay very tender and flavorful.

How long does it keep?
Up to 4 days in the fridge, or freeze for up to 3 months.