Pecan Pie Cobbler Recipe – A Southern Classic Made Easy

Name: Pecan Pie Cobbler Recipe – A Southern Classic Made Easy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 servings
Cuisine: Southern American
Ingredients: 1½ cups all-purpose flour; ½ cup sugar; 2 tsp baking powder; ½ tsp salt; 1 cup milk; ½ cup melted butter; 1 tsp vanilla; 1 cup light corn syrup; ¾ cup brown sugar; ¼ cup melted butter; 2 eggs; 1½ tsp vanilla; ¼ tsp salt; 2 cups chopped pecans; 1 cup whole pecans

There’s something irresistibly comforting about a warm Pecan Pie Cobbler fresh out of the oven — that gooey brown sugar filling, buttery crust, and toasted pecans on top make every bite pure bliss. This dessert combines everything you love about classic pecan pie with the simplicity of a cobbler. Perfect for holidays, potlucks, or cozy family dinners, it’s a guaranteed crowd-pleaser!

Why You’ll Love This

The best of both worlds — pecan pie meets cobbler in one pan.
Easy prep — no rolling dough or pie crust needed.
Perfect for holidays, gatherings, or cozy Sunday desserts.
Rich, buttery, and caramel-like flavor that everyone loves.
Tastes even better the next day!

Ingredients

For the Cobbler:

1½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup whole milk
½ cup unsalted butter, melted
1 teaspoon vanilla extract

For the Pecan Pie Filling:

1 cup light corn syrup
¾ cup packed brown sugar
¼ cup unsalted butter, melted
2 large eggs, beaten
1½ teaspoons vanilla extract
¼ teaspoon salt
2 cups chopped pecans
1 cup whole pecans (for topping)

Instructions

Step 1. Prepare the Cobbler Base

Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, baking powder, and salt. Stir to mix, then add milk, melted butter, and vanilla extract. Mix until smooth — the batter will be thick. Set aside.

Step 2. Make the Pecan Pie Filling

In another bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until fully combined. Stir in the chopped pecans.

Step 3. Layer the Cobbler

Pour the cobbler batter into a greased 9×13-inch baking dish. Gently spoon the pecan filling over the top. Don’t stir — the layers will naturally blend while baking.

Step 4. Add Topping and Bake

Arrange the whole pecans evenly on top for extra crunch and a beautiful finish. Bake for 40–45 minutes, until the top is golden and the filling is bubbly around the edges.

Step 5. Serve and Enjoy!

Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent Southern treat.

Storing and Reheating Tips

Store: Cover leftovers and refrigerate for up to 4 days.
Reheat: Warm individual servings in the microwave for 20–30 seconds, or reheat in the oven at 325°F for 10–12 minutes.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use dark corn syrup instead of light?
Yes! Dark corn syrup gives a deeper, richer flavor, similar to molasses — perfect if you love that classic pecan pie taste.

Can I make this ahead of time?
Absolutely. You can prepare and bake the cobbler a day in advance, then reheat before serving. It tastes even better once the flavors meld.

Can I add bourbon?
Yes! Stir 1 tablespoon of bourbon into the pecan filling for a warm, Southern twist.

Conclusion

This Pecan Pie Cobbler is the ultimate comfort dessert — buttery, gooey, and full of caramelized pecan goodness. Whether served warm for Thanksgiving or enjoyed with ice cream on a cozy night in, it’s sure to steal the spotlight. Simple ingredients, big flavor, and that unmistakable homemade touch — this recipe is one you’ll make again and again!