Pecan Pie Bark – The Easiest Holiday Treat

This Pecan Pie Bark is one of those classic holiday recipes that everyone falls in love with at first bite. It has the perfect blend of buttery caramel, crunchy pecans, and crisp graham crackers — all baked into one irresistible treat. Whether you're making it for Christmas gifting, family gatherings, or a last-minute dessert, this bark never disappoints!

Why You’ll Love This Pecan Pie Bark

Super easy — ready in under 20 minutes of baking!
Perfect for gifting during the holidays.
Only a handful of basic ingredients needed.
Rich, buttery, crunchy, and incredibly addictive!
Makes a large batch that can be easily stored or frozen.

What You Need to Make This Recipe

Note: The exact measurements are included in the Recipe Card at the bottom.

Graham crackers
Butter
Brown sugar
Pecan halves (chopped)
Vanilla extract
Salt

How to Make This Recipe

Note: Full detailed instructions are available in the Recipe Card below.

Prepare a baking sheet lined with foil and graham crackers.
Cook butter, sugar, pecans, and salt into a caramel mixture.
Pour caramel over crackers and spread evenly.
Bake until bubbly and golden.
Let cool completely before breaking into bark pieces.

Tips & Variations

Add a drizzle of melted chocolate on top for extra richness.
Use half walnuts and half pecans for a mixed-nut version.
For a salted caramel finish, sprinkle flaky sea salt before cooling.
Store in an airtight container for up to 1 week.

FAQs

Can I use salted butter?
Yes, but reduce or omit added salt.

Can I freeze Pecan Pie Bark?
Absolutely — freeze in layers separated by parchment for up to 2 months.

My caramel crystallized, what happened?
This can happen if it’s overheated; stir constantly and avoid high heat.

Pecan Pie Bark – Easy Holiday Treat

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 20–24 pieces

Ingredients

13 graham crackers
1 cup (2 sticks) unsalted butter
1 cup brown sugar
2 cups pecan halves, roughly chopped
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Line a rimmed baking sheet with foil and lightly grease it.
Lay graham crackers evenly across the sheet.
In a saucepan, melt butter, brown sugar, pecans, and salt. Bring to a boil and cook 2 minutes while stirring.
Remove from heat and stir in vanilla extract.
Quickly pour the hot caramel mixture over the crackers and spread evenly.
Bake for 10 minutes until bubbly and golden.
Let cool completely, then break into pieces and enjoy!

Pecan Pie Bark