No-Bake German Chocolate Pie – A Silky & Dreamy Dessert
This No-Bake German Chocolate Pie is one of those desserts that feels fancy but comes together with almost zero effort. It features a smooth, silky chocolate base topped with a rich coconut-pecan mixture — just like the classic German Chocolate Cake, but easier, quicker, and completely no-bake. Perfect for holidays, potlucks, or any time you want a show-stopping dessert without turning on the oven.
Why You’ll Love This Recipe
What You Need to Make This Recipe
How to Make This Recipe
Expert Tips
FAQs
Why You’ll Love This Recipe
- No baking required — perfect for hot days or busy schedules.
- Rich, creamy chocolate filling that sets beautifully.
- Classic German chocolate topping with coconut and pecans.
- Stores well and can be made a day ahead.
- A crowd-pleaser that looks luxurious with minimal effort.
What You Need to Make This Recipe
Exact measurements are listed in the recipe card at the bottom.
For the Chocolate Base
- Graham cracker crust
- Instant chocolate pudding mix
- Cold milk
- Whipped topping
For the Coconut-Pecan Topping
- Sweetened shredded coconut
- Chopped pecans
- Sweetened condensed milk
- Butter
- Vanilla extract
- Pinch of salt
Optional Garnish
- Shaved white chocolate
- Extra pecans
How to Make This Recipe
Full detailed instructions are available in the recipe card below.
- Whisk pudding mix with cold milk until thick, then fold in whipped topping.
- Spread chocolate filling inside the crust and refrigerate.
- Mix coconut, pecans, condensed milk, butter, vanilla, and salt.
- Spread topping over the chocolate layer.
- Chill for 4 hours until fully set.
- Slice, garnish, and enjoy.
Expert Tips
- Use very cold milk so the pudding sets quickly.
- Chill the crust 10 minutes before filling for cleaner slices.
- Toast the pecans for extra flavor depth.
- Let the pie chill overnight for the best texture.
- Add a layer of whipped topping on top before serving for an elegant presentation.
FAQs
Can I use a chocolate crust instead of graham?
Yes — Oreo crust works amazingly well and adds richer chocolate flavor.
Can I use homemade whipped cream?
Absolutely. Just make sure it’s stabilized or the filling may soften.
How long does this pie last?
Up to 4–5 days refrigerated.
Can I freeze it?
Yes! Freeze up to 2 months. Thaw overnight in the fridge.
No-Bake German Chocolate Pie
Servings: 8 slices | Chill Time: 4 hours | Total Time: 4 hrs 15 mins
Ingredients
Chocolate Base
- 1 graham cracker crust (9-inch)
- 1 package (3.9 oz) instant chocolate pudding mix
- 1¾ cups cold milk
- 1 cup whipped topping
Coconut-Pecan Topping
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans
- ½ cup sweetened condensed milk
- 2 tbsp melted butter
- ½ tsp vanilla extract
- Pinch of salt
Optional Garnish
- Shaved white chocolate or extra pecans
Instructions
- Whisk pudding mix with cold milk for 2 minutes until thick.
- Fold in whipped topping until smooth.
- Spread chocolate layer into crust and refrigerate.
- In another bowl, mix coconut, pecans, condensed milk, butter, vanilla, and salt.
- Spread topping over chocolate base.
- Chill for at least 4 hours before slicing.