Creamy Crab Rangoon Spread – A Warm, Cheesy Party Favorite
There’s something irresistible about the creamy, savory, slightly sweet flavor of classic Crab Rangoon. This Creamy Crab Rangoon Spread transforms that beloved appetizer into a warm, shareable dip that’s perfect for parties, holidays, game nights, or any gathering where you want something delicious and comforting. Rich cream cheese, tender crab, a touch of sweetness, and a hint of tang all come together in a hot, bubbly dip that disappears fast—so don’t expect leftovers!
Why You’ll Love This Recipe
What You Need to Make This Recipe
How to Make This Recipe
Expert Tips
FAQs
Why You’ll Love This Creamy Crab Rangoon Spread
- Tastes exactly like classic Crab Rangoon—just scoopable!
- Perfect warm appetizer for parties and potlucks.
- Rich, creamy, and melts beautifully in the oven.
- Pairs well with chips, wontons, veggies, crackers & more.
- So easy—mix, bake, and serve!
What You Need to Make This Recipe
Measurements listed in the recipe card at the bottom.
- Crab meat
- Cream cheese
- Sour cream
- Green onions
- Worcestershire sauce
- Powdered sugar
- Garlic powder
- Lemon juice
How to Make This Recipe
Full detailed instructions available in the recipe card.
- Soften the cream cheese for easy mixing.
- Combine all ingredients until smooth and creamy.
- Spread into a baking dish and bake until hot and bubbly.
- Serve warm with your favorite dippers.
Expert Tips
- Use real crab for best flavor, or imitation for budget-friendly results.
- Add a pinch of cayenne or sriracha for a spicy version.
- Top with extra green onions after baking for freshness.
- Serve with crispy wonton chips for the authentic Crab Rangoon experience.
FAQs
Can I make this dip ahead of time?
Yes! Mix everything ahead, refrigerate, and bake when ready to serve.
Can I freeze it?
You can freeze the mixture before baking, but dairy may change texture slightly.
What dippers go best with this dip?
Wonton strips, tortilla chips, crackers, celery sticks, cucumber slices, or pork rinds.
Creamy Crab Rangoon Spread
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 8
Ingredients
- 2 cups crab meat
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 4 chopped green onions
- 1 1/2 tsp Worcestershire sauce
- 2 tbsp powdered sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
Instructions
- Warm cream cheese in the microwave for about 1 minute to soften.
- In a mixing bowl, stir in crab meat and chopped green onions.
- Add sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice. Mix until smooth and well combined.
- Spread mixture into a shallow baking dish.
- Bake at 350°F (175°C) for 30 minutes until lightly browned and bubbling.
- Serve warm with chips, crispy wonton strips, or pork rinds.